Sheera is sweetened semolina made with raisins & nuts. It is easy, delicious & totally comforting. It's also known as halva in other parts of India & often made as a religious offering (prasad). I love this dish especially with the addition of a ripe banana, it adds a lovely depth of sweet flavor.

Fresh vegetables are always delicious, especially in the spring & summer. These tasty Indian style Stuffed Vegetable Recipes will even have the pickiest of kids asking for more! So go ahead and try them all - my Spicy Stuffed Eggplant, Stuffed Bell Peppers & Stuffed Okra.

Want to spice up your next bbq? Try my Indian Marinades, they are simple, easy and delicious! They are a great way to add flavor and spice to your next meal. Whether you are planning to grill, bake, broil or even stir-fry -- my tasty marinades will pack your meals with delicious flavors!

Both my Fragrant Coconut Rice and Lemon Rice are just delicious, easy to prepare and just perfect for entertaining. They taste great as an accompaniment to any meal, I especially enjoy eating them with grilled foods. Try them both, your friends & family will love you for it :-)

My light & healthy Spicy Lentil Salad can be made with regular lentils, or you can very easily use sprouted lentils if you wish. They key to this recipe lies in my home made Chaat Masala Recipe, which I have also provided for you. Chaat masala adds a unique taste & flavor to this tasty dish.

Kheema is a deliciously, rich aromatic dish made with ground meat and bold aromatic spices. Traditionally, this Punjabi dish is made using ground lamb but I have opted for a healthier version using ground turkey instead.

Two delicious recipes in one post! My tasty Bengali Style Mussels and Bengali Chili Crabs are a yummy seafood treat for the whole family. Bengali cuisine makes the most from the locally fresh & abundant seafood caught directly - right from the Indian Ocean.

Most people mistakenly assume that a "vindaloo" curry is fiery hot and while this can be true, you - as the cook, can control the ingredients and the level of spicy heat. Traditionally, a Vindaloo is a bold and spicy curry - also a traditional Goan favorite. Try my simple version made using eggs.

My delicious Chicken with Almonds is a rich and decadent Mughlai dish fit for a king! Mughlai cuisine is very well known for its famous tandoor dishes but Badami Murgh just happens to be one of my personal favorites :-)

Sprouting your own lentils and dals at home is much easier than you think. My Sprouted Moong Dal Curry is healthy, nutricious and always a real treat to eat. This dish is always made for celebrations and special occasions.