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Pork Scaloppine with Marsala Recipe
Scaloppine di Maiale al Marsala, or Pork Scaloppine with Marsala Wine, is a great Italian recipe, very popular in Sicily, where Marsala wine comes from.
Spaghetti alla Carbonara Recipe
Spaghetti alla Carbonara is a classic, delicious pasta recipe from Rome, made with eggs, pancetta and cheese.
Vegetable Caponata Recipe
Italian Vegetable Caponata recipe, this easy vegetable recipe will make a fantastic side dish or antipasto. Vegetable caponata is one of the best Italian recipes to enjoy during summer when vegetables are fresh and full of flavor. It can be served warm or cold, and it lasts for several days in the r
Williams-Sonoma Rome Cookbook Review
Williams-Sonoma Foods of the World: Rome, book review. One of the cookbook series "Authentic Recipes Celebrating the Foods of the World" with authentic Roman recipes, well explained and easy to follow. A must-have for all Italian food aficionados.
How to Make Pasta all'Amatriciana
Pasta Amatriciana is a classic Italian recipe, part of the Roman cuisine. Find the Amatriciana pasta sauce recipe here.
Biscuit Tortoni Recipe
Here is the Biscuit Tortoni recipe, a delicious frozen dessert prepared in individual small cups and perfect to serve after dinner or at any party.
Creamy Tuna Pasta Recipe
This creamy tuna pasta recipe is very easy, super fast to prepare and ideal for a family dinner.
Giada's Kitchen Cookbook Review
A great Italian cookbook, where each recipe is a burst of taste, colors and combination of flavors; the instructions are really easy to follow for anyone, and the final result of virtually every dish is presented in a beautiful arrangement of photographs.
Italian Mascarpone Cheesecake Recipe
Want a great dessert idea? This Italian Mascarpone cheesecake is a scrumptious but lighter version of the classic American cheesecake.
Lidia’s Italy Cookbook Review
A great Italian cooking book, with a diverse selection of Italian recipes that will takes the readers on a journey through some of the most beautiful areas of Italy and their grand culinary traditions.
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