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BellaOnline's Italian Food Editor

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 F E A T U R E   A R C H I V E  

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Caprese Salad Recipe
Caprese salad, made with fresh Mozzarella and tomatoes, can be enjoyed as an antipasto or as a light delicious lunch.

Caprese Salad Recipe
Caprese salad, made with fresh Mozzarella and tomatoes, can be enjoyed as an antipasto or as a light delicious lunch.

Penne all'Arrabbiata Recipe
Arrabbiata in Italian means "angry," and this recipe is for a spicy hot tomato pasta. Enjoy!

Carciofi alla Romana - Artichokes Recipe
Carciofi alla Romana, or Roman Style Artichokes, is a great Italian recipe, perfect as a side dish for lamb or pork. Try it also to accompany salmon, poached or baked with lemon juice and rosemary.

Italianissimo Book Review
Book review: Italianissimo, The Quintessential Guide to What Italians Do Best, by Louse Fili and Lise Apatoff, a great little book for a unique portrait of Italy.

Chicken Saltimbocca Recipe
Chicken Saltimbocca recipe with prosciutto and sage. A tasty and delicious chicken recipe, ideal for a delicious dinner, Italian style.

Pork Scaloppine with Marsala Recipe
Scaloppine di Maiale al Marsala, or Pork Scaloppine with Marsala Wine, is a great Italian recipe, very popular in Sicily, where Marsala wine comes from.

Spaghetti alla Carbonara Recipe
Spaghetti alla Carbonara is a classic, delicious pasta recipe from Rome, made with eggs, pancetta and cheese.

Vegetable Caponata Recipe
Italian Vegetable Caponata recipe, this easy vegetable recipe will make a fantastic side dish or antipasto. Vegetable caponata is one of the best Italian recipes to enjoy during summer when vegetables are fresh and full of flavor. It can be served warm or cold, and it lasts for several days in the r

Williams-Sonoma Rome Cookbook Review
Williams-Sonoma Foods of the World: Rome, book review. One of the cookbook series "Authentic Recipes Celebrating the Foods of the World" with authentic Roman recipes, well explained and easy to follow. A must-have for all Italian food aficionados.

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