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Biscuit Tortoni Recipe
Here is the Biscuit Tortoni recipe, a delicious frozen dessert prepared in individual small cups and perfect to serve after dinner or at any party.
Creamy Tuna Pasta Recipe
This creamy tuna pasta recipe is very easy, super fast to prepare and ideal for a family dinner.
Giada's Kitchen Cookbook Review
A great Italian cookbook, where each recipe is a burst of taste, colors and combination of flavors; the instructions are really easy to follow for anyone, and the final result of virtually every dish is presented in a beautiful arrangement of photographs.
Italian Mascarpone Cheesecake Recipe
Want a great dessert idea? This Italian Mascarpone cheesecake is a scrumptious but lighter version of the classic American cheesecake.
Lidiaís Italy Cookbook Review
A great Italian cooking book, with a diverse selection of Italian recipes that will takes the readers on a journey through some of the most beautiful areas of Italy and their grand culinary traditions.
Escarole and Beans Recipe
Escarole and beans soup is an old traditional Italian recipe, usually made using Cannellini beans, an Italian variety of white kidney beans. This recipe will bring up memories of Grandmaís old cooking to many Italian descendants, all over the world.
How to Make a Frittata
Frittata is one of the simplest Italian recipes. Beat a couple of eggs, add some seasoning, and fry them in hot oil or fat. Thatís the basic concept of a frittata. Here is an easy frittata recipe for two.
Torta Pasqualina - Italian Savory Easter Pie
Pasqua in Italian means Easter, and Torta Pasqualina, literally Easter Cake, is the savory Italian Easter Pie prepared for a homemade Easter brunch. Here is the recipe.
How to Make Meat Pasta Sauce
Pasta and Meat Sauce is a classic Italian recipe. Also called Pasta al Ragý, this dish is always a success and a favorite even for picky eaters and kids. Find your perfect meat sauce recipe right here.
Zucchine Trifolate - Saute Zucchini Recipe
A very simple recipe for zucchini, a vegetable that is often considered "boring", but very nutritious, versatile and tasty as well when prepared the right way.
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