Italian Food FAQ and Information Archive

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	Italian Food Site
	Paula Laurita BellaOnline's Italian Food Editor

F E A T U R E A R C H I V E

A fresh and healthy vegetarian pizza!

Try this easy, make-ahead dish! It's great as an antipasto or a light dinner.

This is the basic Italian pastry cream used for Zuppa Englese or St. Joseph Day pastries.

This vegetable soup is prepared in the style of Calabria.

Fire up the grill and enjoy some great fish! This recipe calls for tuna steaks.

This dish is a signature of the Veneto, tortellini served with porcini mushrooms.

This cod dish is a favorite memory of Christmas for many Italians and Italian Americans.

This pork loin recipe is marvelous with fresh herbs and wine. A great alternative to turkey or ham for holiday gatherings.

The flavor of fennel marries well with fresh fish.

This recipe is often referred to as Pita Piata. It is a traditional dessert from the Calabria region of Italy.

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Growing a Garden