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Bigné di San Giuseppe - St. Joseph's Day Pastries
Bignè di San Giuseppe are cream filled puff pastries traditionally found in any bakery or pasticceria of Italy on March 19th, when Italians celebrate Father’s Day.
Italian Pork Chops with Fresh Herbs
Did you know that chops in Italy are called braciole? This Italian pork chops recipe will tell you why.
Braciole, Meat Rolls & Involtini Recipe
Braciole or beef rolls are a traditional Italian-American dish. In Italy, however, the recipe can be quite different. Find out why.
Venetian Carnival Fritters Recipe
Venetian Carnival Fritters or "Fritole Veneziane". Find the recipe for the typical bite-size sweets served all around Venice during Carnival.
Baked Parmesan Crusted Fish Recipe
For this Baked Parmesan Crusted Fish recipe any type of fish can be used, cod, halibut, perch, salmon or even trout.
Chocolate Mascarpone Fondue Recipe
Chocolate Mascarpone fondue is an easy dessert recipe indicated for infinite occasions, from a romantic Valentine’s Day dinner for two to a get together with family or friends.
Italian Gnocchi Recipe
Gnocchi are traditional Italian dumplings made with potatoes, flour, salt, and served with a variety of sauces. Find how to make Italian gnocchi in this recipe.
Garlic, Tomato and Spinach Chicken Recipe
Here is another simple and cheerful way to cook chicken. In this chicken recipe I used flavorful Italian herbs, tomatoes and spinach.
Pollo Limetta - Lime Chicken Recipe
Pollo limetta, or chicken with lime, is a great and easy recipe to “spice-up” the “usual” chicken with the addition of some bold flavors.
Spaghetti with Garlic & Olive Oil Recipe
Spaghetti Aglio, Olio e Peperoncino, with garlic, olive oil and red pepper flakes is a very simple but very satisfying pasta dish. Here is the recipe
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