italianfood Feature Archive of Articles
This listing shows you every single article in the Italian Food Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.
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Italian Vegetarian Food and Recipes
Pizzaiola Cutlets Recipe
Funghi Ripieni - Stuffed Mushrooms Recipe
Pasta with Eggplant and Sausage
Chocolate Espresso Cake Recipe
Tuna and Cherry Tomato Pasta Recipe
Torte, Tortelli, Tortellini & Tortelloni
Chocolate Dolcetti Recipe
Cinzia’s Tomato Salad
Roasted Leg of Lamb Recipe
Archive by Date | Archive by Article Title
Italian Vegetarian Food and Recipes
Delicious meat-less, vegetarian and vegan recipes are an integral part of the traditional Italian cuisine.
Pizzaiola Cutlets Recipe
Carne alla Pizzaiola, or Cutlets Pizzaiola Style, is a classic and simple Italian recipe.
Funghi Ripieni - Stuffed Mushrooms Recipe
Large cap mushrooms, like Porcini or Portobello, are great stuffed and baked.However, you may very well use even smaller size mushrooms for this recipe.
Pasta with Eggplant and Sausage
This rustic pasta recipe with eggplant and sausage is easy to prepare and will make everybody smile at your table.
Chocolate Espresso Cake Recipe
This cake can be prepared for any occasion, from Mother’s Day to a birthday party, or even just to cheer up your dinner table on the week-end.
Tuna and Cherry Tomato Pasta Recipe
The sauce of this tuna pasta recipe is super easy, quick and requires no cooking.
Torte, Tortelli, Tortellini & Tortelloni
Origins of Tortellini pasta, Ravioli and other Italian delicious foods. Tortellini recipes and more.
Chocolate Dolcetti Recipe
These no-bake and gluten-free "dolcetti" (little sweets, in Italian) are small bite size desserts, very easy to make.
Cinzia’s Tomato Salad
This tomato salad recipe is super tasty and it will bring a piece of summer to you table any time of the year.
Roasted Leg of Lamb Recipe
This is an easy recipe for roasted leg of lamb with fresh herbs, inspired by a family Italian Easter tradition, which can be prepared any time.
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