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Risotto with Lemon and Rosemary Recipe
This risotto recipe with lemon and rosemary has a delicate but rich flavor.
Italian Mixed Antipasto
Enjoy an authentic Italian antipasto platter following this recipe.
Carnevale! Italian Sweet Fritters Recipe
Traditional Italian sweets recipes: Frappe, the Carnevale sweet fried pastries prepared during the days prior to Martedì Grasso or Mardi Gras.
Amaretto Chocolate Soufflé Recipe
Try this Amaretto Chocolate soufflé recipe to surprise your guests at the end of a dinner party, to treat your significant other for a romantic Valentine’s dinner at home, or just yourself in any special “me” time.
Baked Trout with Leeks Recipe
How to cook trout? Baked in the oven with leeks and white wine, this trout recipe is simple and rich with flavor.
Pesto Minestrone Soup Recipe
This pesto minestrone soup recipe is rich of flavor and healthy ingredients.
Moscato Wine Gelatin Recipe
Wine gelatin is easy to make and is a refined way to end a meal, either as a dessert or served with cheese. Here is an easy Italian wine gelatin recipe.
Eggplant Parmesan Recipe
Eggplant Parmesan, in Italian Melanzane alla Parmigiana, is an always popular Italian dish. Here is a traditional Eggplant Parmesan recipe.
Risotto with Mushrooms Recipe
How to make Risotto with Mushrooms, one of the most popular risotto recipes and a great Italian comfort food.
Zampone with Lentils Recipe
Zampone or cotechino served with lentils is what most Italians eat for dinner at New Year’s Eve. Zampone is a stuffed pig’s foot which has been deboned and filled with ground pork meat and rind mixed with spices, while cotechino is a large size sausage filled with the same type of mixture.
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