A luxurious and spicy pasta dish featuring the king of seafood!

This is an extremely easy vegetarian frittata. It makes a marvelous meatless meal.

Some of my favorite memories of the Veneto are the festas in little towns. A standard item on the menu was grilled sausages and grilled polenta. This recipe will give you polenta firm enough to broil or grill.

This garlic bread is quick and easy to make.

These beef rolls are served instead of or with meatballs. They make a tasty treat.

Pizza is healthy!! It has bread, vegetables, is fresh and delicious. Make some homemade pizza dough and see how truly delicious pizza can be when made at home, fresh!

This is a traditional Easter dessert in many Italian families. It isn't as sweet as most American pies.

This recipe is a great use for left over chicken breasts. This is a large recipe and makes a great brunch dish.

A simple pasta sauce that has no equal.

These walnuts are perfect for salads or antipasti.