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BellaOnline's Italian Food Editor

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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Chicken Parmesan Recipe
"Pollo alla Parmigiana", Chicken Parmesan, is a great recipe for a tasty dinner.

Saffron Risotto alla Milanese Recipe
Saffron Risotto alla Milanese, is a classic recipe and a traditional dish in the city of Milan where it originated. The risotto is laced with saffron, which makes the dish a golden delicacy. This this an easy and refined risotto recipe.

Ossobuco alla Milanese - Veal Ossobuco Recipe
Ossobuco, or Osso Buco, literally “pierced bone”, is a seriously flavorsome dish from Milan, consisting of veal shank pieces browned in butter, moistened with white wine and finally cooked in a light tomato sauce.

Italian Bruschetta Recipe
Bruschetta is always a great idea to serve as antipasto, snack, party food, or simply something to nibble on with a glass of your favorite Italian wine.

Tomato Soup Recipe - Pappa col Pomodoro
Tomato Soup in Italy is traditional of Tuscany, where it's called "Pappa col Pomodoro" and it's a great comfort food. Find the recipe for this Italian Tomato Soup here.

Tiramisù Recipe
Tiramisù is probably the most famous and popular among the Italian dessert. “Tirami suʹ” in Italian means “lift me up”, and the reason of such name is that, due to it ingredients, this sweet delight can really give you a shot of energy.

Spaghetti with Black Pepper and Cheese Recipe
"Spaghetti Cacio e Pepe", or Spaghetti with Cheese and Black Pepper, is a simple, earthy spaghetti recipe perfect either for a quick weeknight dinner or for a get together with friends as warming "primo piatto".

Scaloppine with Wine and Mushrooms Recipe
Scaloppine with white wine and mushrooms sauce is another classic Italian recipe. Pair with mashed potatoes and some greens and you are all set for a great dinner.

BellaOnline Italian Food Shop
Great Italian cookbooks and gifts ideas in our Italian Food Shop.

Fagioli all’Uccelletto - Tuscan Beans Recipe
Fagioli all’Uccelletto, white beans cooked with sage in a light tomato sauce, is a traditional Tuscan dish normally served with braised or stewed meats, like lamb, pork or sausages; it serves well also as single dish, for a light lunch, or as part of a rustic antipasto.

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Ziti al Forno - Baked Ziti Recipe

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