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Stovetop Low Carb Recipes
While microwaves can seem convenient, they also tend to encourage us to zap unhealthy food and chow it down while watching TV or playing on our laptop. These 32 stove-top recipes will help you slow down, eat less, and create delicious, healthy food.
Italian Vegetable Medley Recipe
This Italian Vegetable Medley Recipe involves carrots, onions, garlic, cauliflower, broccoli, and delicious spices. Perfect alone or as a topping to meat or fish.
Low Carb Restaurant Reviews – Low Carb Reference
We all have to eat out every once in a while. The power goes out and our fridge melts down. We're stuck late at work. There's a special occasion. Whatever the reason, here's how to make healthy choices that are delicious as well.
Banana Strawberry Smoothie Recipe
Smoothies are a great way to get healthy spinach, carrot, and other veggies into you in a way that tastes delicious. This smoothie recipe involves banana and strawberry.
Antioxidant Basics - What Are Antioxidants?
Antioxidants are critically important to a healthy lifestyle. Just what are antioxidants, and how do they benefit your body's health?
Vitamin D - Foods and Information
We think of Vitamin D as the sunlight vitamin. Simply being outside in the sun helps your body naturally synthesize Vitamin D. But for those not living in the tropics, you might need a little help in this area.
Vitamin B - Foods and Information
Vitamin B isn't just one vitamin - it's a whole series of vitamins. Learn what Vitamin B helps with, and how to get Vitamin B into your daily menu.
Vitamin A - Foods and Information
Just what is Vitamin A? What types of foods have Vitamin A in them? Here are the details of why you need Vitamin A and how to get it into your system.
Vitamins and Nutrients – Low Carb Reference
Science is making discoveries daily. Are fats good for you? Should you take Vitamin C? Is cholesterol good, bad, or both? Here is what you need to know, updated for 2014.
Slow Cooking / Crockpot Basics
If you're slow cooking a recipe in a crockpot, here are basics to keep in mind for pretty much any recipe you use.
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