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Mexican Shredded Mole Beef Recipe
This versatile filling can be used for burritos, sandwiches, tacos, enchiladas, or tostadas. It goes will with cheese, guacamole, and other Mexican condiments. Only 3 ingredients make it easy.
The Really Quite Good British Cookbook Review
Interested cooking up some good British food? This cookbook has recipes from some of the most celebrated British chefs. There are traditional recipes, as well as innovative and unique recipes.
Simple Fare Spring and Summer Cookbook Review
Here's a new cookbook that has great pictures and great prose, but less than appealing recipes.
Sweet & Spicy Smoked Ribs Recipe
Restaurant-Style smoked ribs are the best, and they can be done very easily at home. Heat up your smoker or grill, add a fabulous rub, and make beans, coleslaw, and cornbread while they smoke.
I Love My Barbecue Cookbook Review
Hilaire Walden, noted cookbook author, has compiled an excellent cookbook that includes healthy choices for the grill, as well as sauces, marinades, and spice mixes.
Come Into the Kitchen Book Review
If you like historical recipes from the Victorian Era as well as early America, Mary and Vincent Price's cookbook is for you. Although known for their acting and costume designing abilities, this book was written for their love of gourmet food.
Moroccan Chicken Pilaf Recipe
Sometimes it's nice to add a little variety to our meals. This exotic, but easy chicken dish is delicious and will draw raves.
Bangkok Cookbook Review
Love Thai food? Here is an excellent cookbook that will not only give you the history, facts about the country, and information on ingredients, but also recipes that will make you sure you're eating in a fancy Thai restaurant.
Salmon with Derby Day Mint Julep Relish Recipe
Celebrate the Kentucky Derby on Derby Day by serving this luscious, but easy Main Dish. The relish includes Kentucky Bourbon and mint, just like the official cocktail of the Derby.
Barbecue Sauces, Rubs, and Marinades Book Review
Although there are hundreds of barbecue cookbooks, this one is different in that it is a huge book of ideas for seasoning our favorite grilled and smoked meats, fish, seafood, poultry, and vegetables. Highly recommended, it has recipes to add excitement to your meals.
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