This listing shows you every single article in the Quick Cooking Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.
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Cooking Price-Wise Cookbook ReviewVincent Price was not only a famous actor, but a celebrated gourmet cook. This is a fun book that is partly a memoir. There are dozens of mouthwatering recipes.
Pressure Cooker Spicy Black-Eyed Peas RecipeGot 30 Minutes? These yummy cold-weather Black-Eyed Peas can be made quickly and are warming and good. Make sure you serve them with cornbread for a southern comfort-food experience.
Cook Yourself Happy the Danish Way Book ReviewIf you're unsure about Danish food, this book will change your mind. It's filled with mouthwatering dishes that everyone will want to make. The recipes are easy to follow and the photographs are beautiful.
Good Together Cookbook ReviewMost cookbooks include great recipes for food. This cookbook contains mostly great recipes for cocktails. If you enjoy cocktails, this may be a good fit for you. If you enjoy good food, you'll probably want to choose another cookbook.
The Geeky Chef Strikes Back Book ReviewFantasy lovers will enjoy the unique and innovative dishes from their favorite fantasy books, movies,and video games that are included in this fun cookbook.
Instant Pot Jambalaya RecipeMardi Gras calls for authentic Cajun food. This spicy and moist Jambalaya is made in the Instant pot or any electric pressure cooker that you have around. It can be made in less than 30 minutes.
The New Camp Cookbook ReviewTired of all the boring food you make and serve while camping? This book will inspire you to change the way you cook outdoors.
Old Style Chinese Pepper Steak RecipeWith the help of a package of frozen pepper stir-fry found in most grocery stores, this dish can be made in 30 minutes or less. It's good, too.
Cook Beautiful Cookbook ReviewThe recipes in this excellent cookbook are not only beautiful, but they taste good. The instructions are easy to follow so that cooks at any level can turn out picture-perfect results.
Simple Fare Fall and Winter Cookbook ReviewFans of Karen Mordecai and her popular blog, Sunday Suppers, will want pick up the second book in the seasonal series of Simple Fare. Like the first book, many of the recipes use trendy ingredients.
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