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Project Smoke Book Review
Project Smoke is a great cookbook for anyone - beginners to advanced outdoor chefs - who wants to improve their cooking skills and turn out fantastic smoked foods. This cookbook is a must-have.
Home Cooked Cookbook Review
Home Cooked is an excellent book to not only cook from, but also to read. It contains mouthwatering recipes, pictures, and ideas.
The Food of Oman Cookbook Review
Anyone interested in a beautiful cookbook that is suitable for a coffee table, will love this cookbook. It has great recipes and fascinating historical and modern facts about this not-so-well-known country.
Burma Superstar Cookbook Review
Looking for a beautiful cookbook to add to your collection? This cookbook, with recipes from the famous restaurant, has incredible pictures which capture the culture and the people of Burma.
6-Week Bran Muffins Recipe
This is an old recipe that is perfect for busy people who like muffins for breakfast. The batter can be made once, then stored in the fridge for six weeks, so all it takes is to scoop batter into the pan and bake while getting ready for the day.
Meet Me in my Cape Cod Kitchen Book Review
Meet Me in my Cape Cod Kitchen is one of those books that's not only fun to cook from, but also fun to read. Even if you don't live in a beach community, you'll love the recipes here.
Dilled Salmon Hash with Poached Eggs Recipe
Are you looking for a quick and easy brunch dish for Easter or spring? This yummy hash actually uses leftovers - cooked potatoes and salmon - and can be made in less than 30 minutes.
Fresh Fish Cookbook Review
Need help learning to cook fish, or just want some new and different ideas? Jennifer Trainer Thompson's book, Fresh Fish is the perfect answer.
Besh's Big Easy Cookbook Review
If preparing authentic, but easy Cajun dishes at home is something you've wanted to do, then this gorgeous cookbook is worth investing in. It includes simple, delicious, and authentic dishes that the whole family will love.
Wholemeal Soda Bread Recipe
This not-so-sweet soda bread has a nutty texture due to the Irish oatmeal and whole wheat flour. It is a great accompaniment to all of your favorite Irish main dishes. This is perfect to serve on St. Patrick's Day.
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