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Archive by Date | Archive by Article Title A Crock of Entrails Recipe Need a great Halloween Dish for a crowd? You can assemble A Crock of Entrails in the slow cooker in just a few hands-on minutes. The sandwiches can be served straight from the crock as is, or split, topped with cheese, and broiled before serving. Trick-or-Treat Salad Recipe Black and Orange are the official colors of Halloween. Black rice and Mandarin oranges pair up with almonds, white onions, and an orange balsamic vinaigrette to add traditional colors to your annual Halloween BOO-ffet table. Excuse me Waiter, They're Bugs in My Soup! Recipe Halloween is all about gross and disgusting food served up, of course, on the annual Halloween BOO-ffet. This soup is actually delicious and the "bugs" are black rice and black beans. Igor's Entrails Recipe Entrails (also known as guts), are quite disgusting. So why not serve them as part of your annual Halloween BOO-ffet? Actually a take-off on the popular Phat Thai, this dish complete with long stringy things and other bits is delicious. Deviled Pumpkins Recipe Popular deviled eggs are made to look like pumpkins; they make a perfect addition to the annual Halloween BOO-ffet. Chicken, Zucchini, & Mushroom Stir Fry Recipe Use up the last vegetables in your garden in this quick and yummy stir-fry. Dinner will be ready in 30 minutes or less. Shortcut Chocolate Drops Recipe Since these yummy chocolate cookies start with a cake mix, they can be mixed and baked in 30 minutes start to finish. They are topped with canned frosting, another big timesaver. Bulgur, Blueberry, & Feta Salad Recipe Here's an easy salad that's great for Labor Day, or any summer holiday. It's also something different to take to a potluck, family gathering, or barbecue. Luckily, it can be put together quickly. Lemon Coriander Hummus Recipe The extra lemon and coriander (cilantro), make this hummus extra good. It is a good basic hummus, and can be made quickly in the food processor. End-of-Summer Squash Bake Use up that garden produce in this easy, yummy casserole. Yellow squash is ideal, but zucchini can also be used if there is an abundance in your garden.
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