This listing shows you every single article in the Quick Cooking Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.
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Shortcut Pasta alla Puttanesca with London BroilA favorite Italian Pasta sauce from Naples is paired with the Italian Broil Module to create a fast, flavorful meal.
Shortcut Mexican Sweet Pork RecipeLooking for a new Quick and delicious dish for dinner? If you have the Basic Pork Module in your freezer, Mexican Sweet Pork Tacos are less than 30 minutes away!
15-Minute Summer Side Dish RecipeGrilling is quick and easy, but what can you serve with your grilled main dish? This article includes a 15 minute summer salad and links to other great summer side dishes. Your search for Summer Side Dishes ends here!
Thai Curry in a Slow Cooker - Inspiration from a Montreal RestaurantFabulous Restaurant-Style Thai Red Curry in a slow cooker - Hands-on time 10-15 minutes!
365 Easy, Fast Recipes - Book ReviewLooking for fast and easy recipes with only four to six ingredients? This book has 365 recipes that take 30 minutes or less to prepare.
Modules - Quick Cooking TimesaversFood Modules defined; Information on preparing modules which make it simple to prepare a variety of quick dishes.
Not Your Mother's Slow Cooker Cookbook - Book ReviewLooking to expand your slow cooker recipe collection? Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann will not disappoint.
Quick Short Recipes - Book ReviewQuick Short Recipes is a great book with lots of different ideas for meals under 30 minutes!
Moroccan Beef Tagine in a Slow CookerTired of your old standby dishes? How about a slow cooker dish that is Quick, Easy, and Exotic! Here are the flavors of Morocco in an easy dish you will love.
Authentic Chile Verde, Slow Cooker StyleCraving Mexican? This slow cooker version of Chile Verde, requiring only minimal hands-on time, will definitely satisfy that craving. It's versatile too, and can be served alone, in burritos, over rellenos, in enchiladas, chimichangas, and as an omelet filling.
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