Short on time? This yummy casserole takes advantage of convenience foods for a quick and easy dish to use up that ever-present zucchini.

A little more work than a plain zucchini casserole, this soufflé is decadent and worth every minute. It still takes only a few minutes hands-on time, though, and uses up some of that ever-present zucchini.

Here's a crunchy and colorful salad that is perfect for summer meals. It's quick and easy and can be made a day or two ahead.

Everybody loves big soft sugar cookies. Now you can make them start-to-finish including cooling and frosting, in less than an hour!

Use those tasty summer fruits in this luscious salsa - it's great over grilled fish and chicken and also great with pita chips.

Tired of heavy mayonnaise based potato salads? While many are delicious, it's nice to have a change. This flavorful potato salad is dressed with real French vinaigrette and is light and delicious. It also has minimal ingredients so it can be put together quickly.

Use that extra zucchini from the garden in these moist and delicious brownies. No one will guess they're eating zucchini, and there will be no leftovers.

This quick and easy salad is pretty enough to serve to company, especially on the 4th of July or other patriotic holiday. The fresh berries are not only pretty, but they taste great with the creamy yogurt-lime dressing.

Here's a luscious chicken and bacon recipe that can be made in 30 minutes or less. Everyone who tastes it wants the recipe, and it's perfect when you want something good and don't want to worry about being healthy.

Roasting is the easiest way to prep rhubarb for use in recipes. This method is quick and easy, with a minimum of prep time.