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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Back in the Day Made with Love Book Review
Savannah is home to a very popular bakery, Back in the Day Bakery, and this second cookbook written by the owners, is destined for the bestseller list. If you love baked goods from scratch, this is a cookbook you'll want to own.

Apple Walnut Coleslaw Recipe
Here is a luscious coleslaw to serve along with barbecue at summer gatherings. The apples add crunch and tartness, and the dressing is just sweet enough to complement the apples.

The Hungry Fan's Game Day Cookbook Review
Need ideas for a tailgate party or game-day buffet? This excellent cookbook contains easy-to-follow recipes that are absolutely fabulous.

Hungry is a Mighty Fine Sauce Book Review
Love Southern Cooking? This delightful cookbook is not only full of delicious recipes, but also fun stories.

All Under Heaven Cookbook Review
Everything you ever wanted to know about Chinese Cooking, and more! This is one of the most comprehensive cookbooks on Chinese cooking ever to be released. It is definitely worth a look.

Everybody Loves Ramen Cookbook Review
Ramen is very versatile, and this cookbook has dozens of recipes using it to advantage. The book also has lots of facts, games, and humor.

Far Afield Cookbook Review
Love exotic food? Far Afield by Shane Mitchell takes you on a culinary tour of several exotic countries. There are recipes for little-known, but fabulous dishes, and travel information about the countries. The pictures are first rate and this book is recommended.

Enchiladas Verde Recipe
Overloaded with Zucchini? These luscious enchiladas are loaded with zucchini and garden vegetables, as well as chicken. The green sauce is easy to make, and the dish can be made up to 3 days ahead.

365 Family Dinners and Devotions Cookbook Review
Need a little inspiration to go with your dinner? This fun cookbook has an inspirational thought for every day of the year, as well as a recipe.

Chickpeas Cookbook Book Review
Chickpeas are all the rage, and this cookbook is a nice way to teach us just how to prepare them in appetizers, soups, salads, main dishes, and even desserts. There are several recipes for hummus, too.

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Lisa Graham's Mexican Pork Tenderloin Recipe

Fresh Summer Fruit Pancake Recipe

Confetti 3 Bean Salad Recipe

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