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Archive by Date | Archive by Article Title
Myron Mixon's BBQ Rules Cookbook Review
Myron Mixon has won dozens of BBQ championships, and he spells out the rules of successful smoked foods, as well as information on smokers.
Light & Summery Quinoa Salad Recipe
It's always nice to have several good salads to serve at outdoor gatherings and summer parties. This salad is easy to make, and is lighter than salads made with mayonnaise. The avocados make it creamy, and the oranges make it refreshing.
Blue Bacon & Potato Patriotic Pizza Recipe
Stars and Stripes are always in style on patriotic holidays. This pizza is quite unconventional, but it's festive and delicious.
Dishing Up Minnesota Cookbook Review
Minnesota is not exactly known for having fabulous food. However, this beautiful cookbook will prove that there are mouthwatering local dishes that are worth making.
Fresh Made Simple Book Review
Here is a very simple cookbook that is uniquely organized. All of the recipes are very easy and can be put together quickly. For those who hate to cook, and those who don't have time, this is a fun book to own.
Watermelon Salad Americana Recipe
Looking for something festive to serve on the 4th of July? Red, white, & blue food is always a hit, and this salad is both easy and refreshing.
Ballpark Eats Cookbook Review
Ballpark Eats is a delightful cookbook with recipes from baseball stadiums across the country. The recipes are simple, but fabulous, and perfect for lunch, dinner, snacks, and parties.
30 Minute Cajun Corn Macque Choux Recipe
Corn Macque Choux is a popular Cajun side dish made with fresh corn cut from the cob and mixed with onions, peppers, and cream. This version has been made into a luscious 30-minute main dish with the addition of bacon and shrimp.
Dishing Up New Jersey Book Review
Dishing up New Jersey is another addition to the Dishing Up Series. It's not perfect, but it has mouthwatering recipes, impressive pictures, and great vignettes.
Nashville Eats Book Review
Every once in a while a cookbook is published that has dozens of dishes that are not only quick and easy, but absolutely tempting. This book is one of them, and for anyone who wants to cook Southern, this is a must-have.
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