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Easy Cheezy Stovetop Zucchini Recipe
This easy dish is quick to make and uses up some of that ubiquitous zucchini that is most likely sitting around.
Slow Cooker Bacon & Beer Cheese Soup
When combined, beer and cheese have a unique flavor; bacon adds extra flavor. This soup is very easy since it's made in the slow cooker. If you have a multi-cooker, it's easier than ever, since there are less pans to wash.
Pork Chops in Thai Yellow Curry Recipe
Got Zucchini? Use it up in this delicious Thai curry that includes pork chops, onions, and three kinds of bell peppers from your garden (or the grocery store). It cooks unattended in the slow cooker and smells divine.
Slow Cooker Country Captain Recipe
Country Captain is a time-honored southern dish that is generally time-consuming when made the traditional way. It's easy, however, when done in the slow cooker, and requires minimum hands-on time. This chicken dish will become a favorite.
Valerie's French Vegetable Terrine Recipe
Use up the vegetables in the garden in this luscious French inspired vegetable terrine. It can be made ahead and since it's served cold, is perfect for a picnic or summer gathering.
Chicken Salad with Chili Lime Vinaigrette Recipe
Here's a yummy main dish salad with a bite. The Chili Lime Vinaigrette can be made ahead, but takes only about 5 minutes hands-on time.
Cheezy Zucchini Grits Recipe
The zucchini in the garden is most likely taking over. Use it in this luscious side dish made in the slow cooker so it won't heat up the kitchen in the hot weather. Serve it with grilled meats, poultry or fish.
Slow Cooker Grilled Chicken
No need to heat the grill. Frozen chicken breasts are seared in a grill pan to make grilling marks, then everything is put in the slow cooker to cook unattended.
Easy Chicken & Vegetable Lasagna Recipe
This creamy lasagna is made with several convenience products to save time; it's cooked in the slow cooker and contains lots of seasonal vegetables. The result is a very moist and flavorful lasagna.
Grilled Crusty Onion Cheese Bread Recipe
Start with a store-bought loaf of French bread, slice it, slather it with an easy butter topping, and sprinkle with Parmesan cheese. Wrap the loaf in foil and bake it on the grill or near the coals in a campfire. Yum!
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