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 F E A T U R E   A R C H I V E  

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British Toad in the Hole Recipe
Toad in the Hole is perfect to serve during National Sausage Week. It's so good, though, that you'll want to make it year round.

Slow Cooker Red Onion Marmalade Recipe
Here's a delicious condiment that is great served with cheese. It's very little work, since it's made in the slow cooker.

Healthy 5-Bean Turkey Chili Recipe
This delicious chili is perfect to serve on colder nights. It's healthy, low in fat, and high in fiber. It's also quick and easy and can be made in as little as 30 minutes.

Quick Halloween Cupcake Decorating Ideas
Here are some last-minute ideas for quickly decorating Halloween cupcakes. These are easy, and the kids will want to help.

Wicked Witch's Fingers Recipe
These fun breadsticks are not only delicious, they are also scary and perfect to serve at the annual Halloween BOO-ffet.

Recipe for Bloody Eyeballs
No Halloween BOO-ffet is complete without at least one eyeball dish. And what could be scarier than dozens of eyeballs staring up at you from a pot? These scary eyeballs just happen to taste good; they can be served as appetizers or as a main dish over pasta.

Recipe for Mummies in their Coffins
Although quick and easy to put together, these Mummies can be prepared ahead if it is more convenient. They are filled with all kinds of nutritious ingredients

Recipe for Spiced Pumpkin Seeds
Save the seeds from the pumpkin when carving Jack-o-lanterns or cleaning out a pumpkin to cook soup inside. These make a delicious snack.

Sprouted Bean, Vegetable & Ham Soup Recipe
What's in your cauldron? Since Halloween is almost here, along with cooler fall weater, why not fill it with this easy and delicious soup. It's amazingly nutritious, too.

Dracula's Hot & Bloody Bread Dip Recipe
A good hot dip is a must for the annual Halloween BOO-ffet. This dip has great flavor and is a bit spicy. Leftovers are also good over pasta.

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