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 F E A T U R E   A R C H I V E  

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Slow Cooker Rhubarb Chicken Recipe
Think Rhubarb is only for dessert? Here's a unique and savory chicken dish for both rhubarb aficionados and others who think they don't like it.

Israeli Couscous & Vegetable Salad Recipe
This pretty salad is easy and delicious; the bonus is that it can be made the day before. It's perfect to take to a backyard barbecue or pot luck dinner.

Easy Ham & Zucchini Bake Recipe
Here's a puffy egg dish that is perfect for brunch or a light supper. If there's leftover ham, it's the perfect way to use it up.

Grilled Lemon Ginger Chicken Recipe
Marinades are not only a great way to flavor meat or chicken, they are also timesavers for busy cooks. Put chicken breasts in to marinate before leaving for work, and grill them for dinner after returning; what could be easier.

15 Minute Pound Cake Cobbler Recipe
2 Ingredients and 7 minutes in the microwave - that's all it takes for this quick, easy, and luscious dessert.

Recipe for Spinach Feta Muffins
Fresh Spinach and crumbled feta cheese are combined with master baking mix to make quick and delicious savory muffins that can be served with soups or salads. They're healthy too.

Basic Slow Cooker Millet Recipe
Cooking millet in the slow cooker is very convenient since it doesn't need any supervision.

Bread Machine Dilly Bread Recipe
The dough for this classic bread is made in the automatic bread machine, so hand-on time is minimal. The result is a fragrant, tender loaf that is wonderful served hot or cold.

Strawberry Asparagus Salad Recipe
Local strawberries and fresh asparagus are mixed with greens and a fabulous fresh strawberry dressing; not only quick and easy, but you'll be eating springtime on a plate.

Recipe for Make-Ahead Southern Biscuits
The dough for these fabulous southern biscuits is quick and easy, and the dough can be kept in the fridge for weeks; fresh hot biscuits are ready anytime.

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10 Minute "Peep" ing Bunnies Recipe

Quick Easter Bunny Buns Recipe

Ham, New Potato, & Asparagus Soup Recipe

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