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Slow Cooker Country Captain Recipe
Country Captain is a time-honored southern dish that is generally time-consuming when made the traditional way. It's easy, however, when done in the slow cooker, and requires minimum hands-on time. This chicken dish will become a favorite.
Valerie's French Vegetable Terrine Recipe
Use up the vegetables in the garden in this luscious French inspired vegetable terrine. It can be made ahead and since it's served cold, is perfect for a picnic or summer gathering.
Chicken Salad with Chili Lime Vinaigrette Recipe
Here's a yummy main dish salad with a bite. The Chili Lime Vinaigrette can be made ahead, but takes only about 5 minutes hands-on time.
Cheezy Zucchini Grits Recipe
The zucchini in the garden is most likely taking over. Use it in this luscious side dish made in the slow cooker so it won't heat up the kitchen in the hot weather. Serve it with grilled meats, poultry or fish.
Slow Cooker Grilled Chicken
No need to heat the grill. Frozen chicken breasts are seared in a grill pan to make grilling marks, then everything is put in the slow cooker to cook unattended.
Easy Chicken & Vegetable Lasagna Recipe
This creamy lasagna is made with several convenience products to save time; it's cooked in the slow cooker and contains lots of seasonal vegetables. The result is a very moist and flavorful lasagna.
Grilled Crusty Onion Cheese Bread Recipe
Start with a store-bought loaf of French bread, slice it, slather it with an easy butter topping, and sprinkle with Parmesan cheese. Wrap the loaf in foil and bake it on the grill or near the coals in a campfire. Yum!
Quick Szechuan Stir-Fry Recipe
Stir-fries are quick, and this is no exception. It's full of crisp, fresh vegetables and shrimp in an easy spicy sesame sauce. Dinner will be ready in less than 30 minutes.
Waffle & Omelet Brunch Bake Recipe
Having guests on the 4th of July? Here's a unique, but yummy brunch dish that's quick and easy to put together.
BBQ Beans & Burger Foil Dinner Recipe
These easy foil dinners are perfect to take camping or backpacking; they cook in the campfire near the coals. For those non-campers, these can also be cooked on a gas grill or oven.
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