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Oven Fried Catfish & Southern Slaw Recipe
Although perfect anytime, this quick meal is perfect to serve on the Martin Luther King, Jr. holiday, or anytime traditional "soul food" is called for. The entire dinner can be made in 30 minutes or less.
The Violet Bakery Cookbook Book Review
If you love to bake, but prefer to spend less time in the kitchen, this beautiful cookbook has several options that are quick and easy, but oh-so-good.
Baked Italian Shrimp Recipe
Shrimp is great for busy cooks, since it cooks quickly, and if it doesn't come already cleaned, is a fast and easy job. In this luscious and elegant dish, the shrimp are coated with bread crumbs, garlic, and Parmesan cheese. Yum.
Recipe for Tartiflette
Looking for an elegant and yummy potato dish? This French Tartiflette is from the Savoy region of France, and was developed to utilize their local cheese, Reblochon. The potatoes can be cooked ahead, and the dish can be assembled ahead, so it's easy on the cook.
Baking for Breakfast Book Review
Need some new and wonderful baked goods for a holiday brunch? This beautiful cookbook has plenty of scrumptious baked goods that are company-worth, as well as great for weekends and family get-togethers.
Cranberry Chicken Salad Christmas Tree Recipe
This cute Christmas tree makes a great centerpiece for a casual buffet or get-together. The cranberry chicken salad is luscious, too, so there won't be any leftovers.
Individual Yorkshire Puddings Recipe
Yorkshire puddings are quintessentially British, but they are good anywhere. They make a great brunch dish covered with butter and Golden syrup.
Easy Turkey Tortilla Soup Recipe
Got Leftover Turkey from a holiday party? This yummy soup can be made in less than 30 minutes and nobody will even know they are eating leftovers.
10-Minute Chèvre Christmas Tree Recipe
In a hurry, but need an appetizer for a party? This easy chèvre tree requires no mixing, and has only two ingredients, plus a few garnishes.
Barley, Cranberry, and Apple Salad Recipe
Here's a festive salad for the holidays. You can serve it in a pretty bowl, or scoop servings onto individual plates lined with lettuce leaves.
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