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This listing shows you every single article in the Quick Cooking Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.

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Twenty-Five Book Review
Twenty-Five up and coming pastry chefs are brought together in a single book with biographies of each along with a recipe. While the book is nice, the recipes haven't been properly tested, and cooks may need to improvise to make the recipes turn out.

Everything I Want to Eat Cookbook Review
Cookbooks from famous restaurants are trendy, and this fun book has dozens of recipes from a popular California restaurant called Sqirl. Most of the dishes have a distinctive California flavor.

Classic German Baking Cookbook Review
Ever wonder why European baked goods are so much better than those in local bakeries? This book explains step-by-step how to make the best at home.

Stuff Every Cook Should Know Book Review
Everyone wants to save time in the kitchen, and this little book has enough hints and hows to insure everyone's kitchen experiences are productive. There is good information for all cooks from beginners to advanced.

Maggots Magnifique Recipe
Maggots are truly one of the most disgusting things out there! So, when you want to make something really gross for your Halloween BOO-ffet, this is the dish! The "maggots" are really black rice, and the dish is only gross when you make the suggestion that the little black things are maggots.

Chelsea Market Makers Cookbook Review
Have you ever visited the famous Chelsea Market? If so, you'll want to duplicate some of the fabulous dishes offered there. This cookbook has dozens of recipes and information from the vendors in the market.

Breaking Breads Book Review
Want to follow the trend of baking Israeli specialties? This is definitely the book for you. It contains dozens of fairly easy and delicious baked goods that are unique.

Bitterman's Craft Salt Cooking Book Review
Fancy salt is very trendy, and Mark Bitterman is an expert on cooking with the different varieties of salt that are available. The recipes using the salt are mouthwatering; the information its fascinating.

Against All Grain Celebrations Cookbook Review
If you cook for someone who requires grain or dairy free foods, or someone who follows Paleo, this is the cookbook for you. The recipes are mouthwatering, albeit not as quick as regular cooking, so plan on spending a bit of extra time in the kitchen.

Transylvanian Coffin Buns Recipe
If you plan to serve intestines at your Halloween BOO-ffet, these are the perfect buns. They are actually authentic pretzel rolls and are worth the extra time to make them. They can be made ahead and frozen.

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