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 F E A T U R E   A R C H I V E  

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Sinister Severed Head-Loaf Recipe
If you're planning to display an edible dead body at your Halloween BOO-ffet, or just a severed head in a chafing dish, this is perfect. While it looks creepy, it is delicious.

Maple Syrup Cookbook Book Review
Think maple syrup is just for breakfast? Think again! This cookbook has recipes for appetizers, beverages, meats, poultry, fish, vegetables and desserts.

Queso! Cookbook Review
Love Chili con Queso? Everybody does, and this cookbook has enough varieties of great chilies and cheese dips for everyone.

Sinister Slider Buns Recipe
Get out the automatic bread machine and let it make the dough for these cute and yummy slider buns that are perfect for your annual Halloween BOO-ffet. There are dozens of fillings that go well with these buns.

Cooking with Flavor Bombs Cookbook Review
Flavor Bombs are a great way to shortcut scratch recipes. The flavor bombs are frozen and flavor freshly made dishes. The concept is great.

Slow Cook Modern Cookbook Review
Here is an excellent slow cooker cookbook that is designed for the busy cooks of today. It not only contains recipes that can cook for eight hours without getting overcooked, but also includes recipes for side dishes and accompaniments.

Valerie's Man Magnet Taco Soup Recipe
This quick, easy, and yummy Taco Soup will become a favorite, especially since it calls for ingredients that are readily available, and most are probably in your freezer, fridge, or pantry right now.

Spicy Zucchini & Eggs Recipe
Use the zucchini and other fresh produce to make this 20 minute supper or brunch dish. You can make it very spicy, or mild depending on the amount and type of peppers you use.

Baking Class Book Review
Since fewer adults find time to bake from scratch, kids aren't learning to bake at home. This excellent cookbook teaches baking basics with great pictures and step-by-step instructions.

Hot & Spicy Texas-Style Chili Recipe
This is one of the easiest and best chili recipes ever. No need to cook the beans; canned are fine, and since it's made in the slow cooker, it doesn't need watching. It's even better when it's made ahead.

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