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BellaOnline's Quick Cooking Editor

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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Foiled Campfire Brunch Recipe
Both children and adults love meals cooked in foil packets. And although most are filled with lunch and dinner specialties, these are brunch - eggs, hash browns, and ham.

Pizza Camp Book Review
Want to learn to make great pizza at home? Joe Beddia, whose pizzeria was named the best pizza in America by Bon Appetite, shows you how with step-by-step instructions and great photos.

Beautiful Smoothie Bowls Book Review
Smoothies have been the trend for several years, and this cookbook is perfect for anyone who likes them. Rather than have something that is just a drink, the author takes it a step further and makes the smoothies into beautiful bowls eaten with a spoon and garnished with fresh fruits and veggies.

Easy Pesto Pull-Aparts Recipe
Get out the automatic bread machine and throw in a few dough ingredients; while they are mixing unattended, you can pick the basil in your garden and make fabulous pesto. The rolls are shaped like cinnamon rolls then baked with lots of Parmesan cheese. Minimal hands-on time and Yummy!

Sandwiches Cookbook Review
Although written for children, this delightful cookbook has plenty of ideas for easy sandwiches, as well as amusing trivia. It's a fun one to add to the cookbook collection.

Five Ways to Cook Asparagus Book Review
This excellent cookbook gives five different recipes for dozens of foods in addition to asparagus. The recipes are mouthwatering, and unique and there are enough of them to keep you busy cooking for months.

Fairy House Cooking Cookbook Review
Here is a beautiful cookbook for little girls with a fairy theme and scrumptious recipes that are easy to follow and easy to make.

Lisa Graham's Mexican Pork Tenderloin Recipe
Three ingredients and a slow cooker are all that are needed to make this easy and versatile pork. It will become a favorite any time of the year.

Too Good to Waste Cookbook Review
When you're busy, you often forget what's in the fridge and some of the foods are past their prime by the time you decide to use them. This excellent cookbook tells how to use those barely useable foodstuffs, as well as how to use up every bit.

Fresh Summer Fruit Pancake Recipe
One big pancake is much easier than making stacks of little ones, and this yummy puff pancake has the advantage of being beautiful with a luscious topping of fresh summer fruit. Hands-on time is minimal and it is perfect for guests at a summer brunch.

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