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BellaOnline's Quick Cooking Editor

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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Instant Pot Mexican Shredded Beef Module Recipe
If you own an Instant Pot or other multi-function appliance with a pressure cooker, this recipe will save you lots of time and allow you to have plenty of shredded beef for your favorite Mexican dishes.

David Tanis Market Cooking Cookbook Review
Anyone who loves cooking with fresh vegetables will love the unique dishes in this beautiful cookbook. It also includes basics and great chicken, meat, and fish recipes using herbs, vegetables, and alliums. This excellent cookbook belongs on every cook's shelf.

Pantry and Palate Cookbook Review
Here is the perfect cookbook to introduce cooks to Acadian cooking. The book is beautifully photographed, and has excellent recipes that everyone will want to try.

Munchies Cookbook Review
Ever wonder what famous chefs crave late at night? Here's a cookbook that has yummy, easy recipes for serving late at night. The recipes are from famous chefs who have their own famous restaurants.

State Bird Provisions Cookbook Review
This cookbook includes recipes from the Award winning, Michelin starred restaurant, State Bird Provisions. The recipes are unique, difficult, and time-consuming. This cookbook will appeal to those with a culinary background who are willing to spend a lot of time in the kitchen.

Valerie's Home Cooking Book Review
Valerie's cookbook contains down-to-earth recipes - some plain - some fancy. These recipes are mostly easy and are for dishes all of us will actually want to cook.

Hot Mushroom Dip Recipe
Looking for an easy, good appetizer to serve at your holiday party? This dip is luscious and addictive.

Texas Slow Cooker Cookbook Review
Texans seem to enjoy their own genre of American food, and Cheryl Jamison's cookbook shows how to cook it slow with a minimum amount of work. The recipes are luscious.

Arab Cooking on a Prairie Homestead Book Review
Although one doesn't generally think of Arabs being pioneers in Canada, Habeeb Salloum was one, and he writes his memoirs and shares his excellent recipes in this cookbook. No pictures, but excellent recipes.

Shut Up and Cook Cookbook Review
If you have family members with special dietary needs, this is a nice cookbook. It covers everything from vegan, vegetarian, nut-free, gluten-free, and others. Some of the recipes will appeal to everyone.

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Instant Pot Jambalaya Recipe

Old Style Chinese Pepper Steak Recipe

I Love Tasty Cookbook Review

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