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Archive by Date | Archive by Article Title Slow Cooker Cheesy Bacon Potatoes Recipe Throw five ingredients into the slow cooker, let them cook all day, and you have a great side dish to serve with your favorite grilled meats or chicken. That way the kitchen stays cool. Mexican Salad w/Cilantro Lime Dressing Recipe Need a good salad for a crowd? This one is crunchy and attractive; most of the components can be prepared ahead, and it's perfect for a summer get together. All-American Patriotic Pizza Recipe Show your patriotism with this yummy pizza which resembles the American flag. Cousin Jamie's Crunchy Crunchy Recipe Love crunchy vegetables? This yummy vegetable dish has three layers of crunch and is a nice change from the ubiquitous baked vegetable dishes swimming in sauce. Quick and easy to put together, you'll want to serve it year round. Bleu Bacon & Apple Slaw Recipe Classic flavors of bacon, blue cheese, apples, and walnuts come together with coleslaw mix to make a delicious coleslaw that is perfect for potlucks or any summer gathering. Slow Cooker Three Bean Bake Recipe These quick and easy beans are perfect for serving at a backyard barbecue or family get-together. They are also perfect for a potluck. The recipe calls for mostly canned or dried ingredients, so it's very little work. Almost Jack Stack BBQ Cheesy Corn Bake Recipe One of Kansas City's most popular BBQ restaurants features a delicious cheesy corn side dish. This version is a clone, but it's even better than the original. It's also easy to make and can be made ahead and reheated. Take it to the next potluck or backyard BBQ. 20-Minute Asian Stir-Fry Recipe Frozen vegetable medleys are very convenient when you don't feel like chopping vegetables. This yummy stir-fry has minimal ingredients and is very quick. 30-Minute Puttanesca Sauce Recipe It takes only 30 minutes to prepare this luscious, spicy sauce, and it's good over any pasta. Pair it with crusty bread and a salad for a complete meatless meal. Zurich Style Chicken Recipe Zürcher Geschnetzeltes is a popular item on restaurant menus in Zurich. While it's usually made with veal, chicken is often substituted. This yummy version uses chicken and can be made in about 30 minutes. If you can't pronounce the official name, you can refer to it as Zurich Style Chicken.
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