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Archive by Date | Archive by Article Title Igor's Entrails Recipe Entrails (also known as guts), are quite disgusting. So why not serve them as part of your annual Halloween BOO-ffet? Actually a take-off on the popular Phat Thai, this dish complete with long stringy things and other bits is delicious. Deviled Pumpkins Recipe Popular deviled eggs are made to look like pumpkins; they make a perfect addition to the annual Halloween BOO-ffet. Chicken, Zucchini, & Mushroom Stir Fry Recipe Use up the last vegetables in your garden in this quick and yummy stir-fry. Dinner will be ready in 30 minutes or less. Shortcut Chocolate Drops Recipe Since these yummy chocolate cookies start with a cake mix, they can be mixed and baked in 30 minutes start to finish. They are topped with canned frosting, another big timesaver. Bulgur, Blueberry, & Feta Salad Recipe Here's an easy salad that's great for Labor Day, or any summer holiday. It's also something different to take to a potluck, family gathering, or barbecue. Luckily, it can be put together quickly. Lemon Coriander Hummus Recipe The extra lemon and coriander (cilantro), make this hummus extra good. It is a good basic hummus, and can be made quickly in the food processor. End-of-Summer Squash Bake Use up that garden produce in this easy, yummy casserole. Yellow squash is ideal, but zucchini can also be used if there is an abundance in your garden. Taste of Beirut Book Review Just because you don't have a lot of time to cook doesn't mean you have to serve boring food. Middle Eastern food is the rage right now, and this book has some of the easiest and best recipes around. You'll want to try several recipes, and it will surprise you how easy they are. Minted Tiny Potato & Pea Salad Recipe Here's a lighter potato salad made colorful with frozen peas and red onion. It features the mediterranean flavors of lemon, olive oil, and mint. Bacon adds a subtle smokey flavor. Easy Ham & Egg Muffins Recipe If you have these easy little breakfast muffins on hand, heating in the microwave will take only a couple of minutes; they are compact, too, and are perfect for breakfast on-the-run. Allow two per person, since they are so good.
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