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Rice & "Ground Hog" Casserole Recipe
Since most of us don't know how to cook groundhog, serving "ground hog" on Groundhog day is the next best way to celebrate. Here's a quick and easy casserole that can be made in less than 30 minutes.
Creole Shrimp & Grits Recipe
This classic southern dish gets a head start from the Basic Creole Sauce Module. Each easy component can be made ahead, so it's perfect for entertaining. This is a perfect dish to serve on Mardi Gras or for MLK, Jr. Day.
Old South Batter Bread Recipe
Good Cornbread is essential as an accompaniment to many soul food dishes, and this quick and easy batter bread, which is a cross between cornbread and a souffle, will draw raves. It will go perfectly with the soul food served at your annual MLK, Jr. Day Celebration.
Soul Food Cookbooks Review
Here is a list of my favorite Soul Food Cookbooks just in time for Martin Luther King Day. If you love Soul Food (and who doesn't?), you may want to add one to your collection.
Sharon's Easy Slow Cooker Stew Recipe
Almost everyone makes beef stew in the slow cooker. This recipe, however, is better than most, and not only delicious, it's quick and easy - no need to brown the meat and no need to thicken the gravy.
Easy Make-Ahead Appetizer for New Year's
One of the most popular appetizers on my catering menu, this recipe is easy, delicious, and can be made ahead. It's not just for New Year's - it can be served year round and will receive rave reviews!
Black-Eyed Peas & Collards Recipe
Serve this easy Slow Cooker dish on New Year's Day for Good Luck. It's a nice change from all the rich holiday food.
15 Minute Peppermint Pretzel Bark Recipe
15 minutes and 3 ingredients are all you need to make this festive holiday treat.
Slow Cooker Enchilada Casserole Recipe
Here's a versatile casserole that cooks in the slow cooker; it's great for using up stale corn chips and can be varied by using different modules.
Basic Poached Chicken Module Recipe
Poached chicken can be used in dozens of casseroles, soups, and salads. Here's how to have it in hand whenever it's needed.
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