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Slow Cooker BBQ Ham Recipe
Here's a yummy sandwich filling made in the slow cooker with only about 10 minutes hands-on time. It's a great change from pulled pork, and less work.
Quick & Easy Skinny Slaw Recipe
Many salads served at backyard barbecues, picnics, and cook-outs have exorbitant calorie counts. Here's a great coleslaw that tastes like it has all the calories, but doesn't.
Confetti Brunch Bake Recipe
Everyone loves a good brunch casserole, and this one is great for anytime of the year. It's quick to put together, uses a minimum of ordinary ingredients, and is pretty enough for company.
Berries & Chicken Pasta Salad Recipe
Need a new salad to serve at the next warm weather gathering? This pasta salad shows off the beautiful berries that are now available.
Cheater's Flour Tortilla Recipe
Good homemade tortillas can be made with master baking mix or a commercial baking mix which saves the time of measuring out multiple ingredients. Homemade flour tortillas are a must for many Cinco de Mayo dishes.
Sam's Famous Chili Verde Recipe
Sam Romero's famous chili verde is the perfect main dish for Cinco de Mayo; you'll want to serve it again often throughout the year, however, because once a year is absolutely not enough.
Shortcut Authentic Italian Meat Sauce Recipe
It's nice to have a large amount of this sauce on hand to make dozens of 30 minute meals. It starts with the Italian Marinara Module, so it isn't too much work.
Cindy's Fresh Basil Tomato Pasta Recipe
In the mood for a good pasta dish, but don't have time to fool with complicated sauces or lots of ingredients? This delicious pasta can be made- start to finish - in 15-20 minutes, and its delicious.
Mexican Shredded Beef Module Recipe
Just in time for Cinco de Mayo, this module can be used in dozens of delicious Mexican dishes; since it's stored in the freezer, it's ready and available when time is short.
Quick Mexican Chilaquiles Recipe
As soon as you have finished making the Mexican Shredded Beef Module, you'll want to try it out in this luscious casserole. It's perfect to serve on Cinco de Mayo.
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