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Archive by Date | Archive by Article Title Moroccan Preserved Lemon Recipe It´s easy to make Preserved Lemons,an indispensible ingredient in Delicious and Exotic Moroccan Food. These lemons must sit on the shelf a while before they´re ready to use, so you´ll want to assemble them right away. Decadent 4 Ingredient Slow Cooker Chicken Recipe In a hurry? Throw four ingredients in the slow cooker, forget about it for a few hours, and serve a dinner good enough for company. Isn´t that what Quick Cooking´s all about? Slow Cooker Dublin Coddle Recipe Dublin Coddle is the ultimate Irish comfort food; it´s quick and easy to put together, and the slow cooker does all the work. This is a good dish to serve on St. Patrick´s Day. Recipe for Creamy Reuben Soup with Rye Toasts Corned beef is popular near St. Patrick´s Day, but this delicious soup can be served all year round since it uses the canned variety. This delicious warming soup will remind you of a Reuben Sandwich Recipe for Irish Potato Rolls These easy dinner rolls are perfect to serve at the next St. Patrick´s Day celebration, or anytime you want to serve Irish food. They are quick and easy since they´re made in the automatic bread machine. Recipe for Irish Salmon in Cream Irish Salmon in Cream is perfect for serving on St. Patrick's Day. Because it is so quick and easy, it will become a year-round favorite. St. Patrick's Day Pistachio Muffin Recipe If you´re looking for something to serve on St. Patrick´s Day, these muffins are easy, delicious, and green. Recipe for Cajun Oven Fried Potatoes These spicy potatoes are quick and easy; they´re perfect for breakfast and brunch instead of traditional hash browns, or as a dinner accompaniment to grilled meat, fish, or chicken. Cajun Frittata Recipe With the Basic Creole Sauce Module tucked away in your freezer, this delicious frittata is an easy and quick dinner or brunch dish. Shortcut Shrimp Creole Recipe Traditional Shrimp Creole is usually a dish that takes hours to prepare. With the Basic Creole Sauce Module in the freezer, this dish can be made in about 15 minutes.
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