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 F E A T U R E   A R C H I V E  

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Meet Me in my Cape Cod Kitchen Book Review
Meet Me in my Cape Cod Kitchen is one of those books that's not only fun to cook from, but also fun to read. Even if you don't live in a beach community, you'll love the recipes here.

Dilled Salmon Hash with Poached Eggs Recipe
Are you looking for a quick and easy brunch dish for Easter or spring? This yummy hash actually uses leftovers - cooked potatoes and salmon - and can be made in less than 30 minutes.

Fresh Fish Cookbook Review
Need help learning to cook fish, or just want some new and different ideas? Jennifer Trainer Thompson's book, Fresh Fish is the perfect answer.

Besh's Big Easy Cookbook Review
If preparing authentic, but easy Cajun dishes at home is something you've wanted to do, then this gorgeous cookbook is worth investing in. It includes simple, delicious, and authentic dishes that the whole family will love.

Wholemeal Soda Bread Recipe
This not-so-sweet soda bread has a nutty texture due to the Irish oatmeal and whole wheat flour. It is a great accompaniment to all of your favorite Irish main dishes. This is perfect to serve on St. Patrick's Day.

Dilled Salmon with Creamy Leeks & Potatoes Recipe
Looking for a nice dish to serve on St. Patrick's Day? This one is easy, luscious, and authentic Irish. It takes advantage of fresh salmon, which is an Irish mainstay, as well as leeks and potatoes.

Vicki Jackson's Awesome Chicken Salad Recipe
This chicken salad is unique and luscious. It's easy to make and can be made a couple of days ahead. It's great on greens or as a sandwich filling.

Jalapeno Popper Chicken Recipe
Jalapeno Poppers are all the rage. This easy chicken has all the flavors of the poppers along with bacon. It's elegant enough for company.

Chinese Chicken & Shrimp Curry Recipe
Here's a great Chinese dish to serve on one of the days during Chinese New Year. It can be made in about 30 minutes, so it's great for busy cooks.

Italian Sausage Balls Recipe
Looking for a good appetizer for your Superbowl party? These Italian Sausage Balls are easy to make and can be made up to 3 days ahead. Most importantly, they are good and substantial.

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