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BellaOnline's Quick Cooking Editor

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 F E A T U R E   A R C H I V E  

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Stock the Crock Cookbook Review
Bestselling cookbook author Phyllis Good has released a slow cooker cookbook that is better than her previous ones. Check it out!

Bloody Squishy Eyeballs Recipe
Eyeballs are absolutely essential at a Halloween BOO-ffet, and these are not only delicious, but fast and easy. The relish can be made ahead, and they're easy enough to assemble that the kids can help.

Cheers to the Publican Book Review
Here is yet another cookbook purported to have the recipes served at a popular restaurant. The Publican is a restaurant in Chicago, and while the book has beautiful pictures, interesting vignettes, and a few good recipes, it also contains plenty of recipes that few cooks will actually want to make.

Foul Fetid Femurs Recipe
If you're featuring an edible dead body at your annual Halloween BOO-ffet like I am, you'll want to use these yummy honey mustard chicken legs as thigh bones. They'll be very popular, so make plenty.

Sinister Severed Head-Loaf Recipe
If you're planning to display an edible dead body at your Halloween BOO-ffet, or just a severed head in a chafing dish, this is perfect. While it looks creepy, it is delicious.

Maple Syrup Cookbook Book Review
Think maple syrup is just for breakfast? Think again! This cookbook has recipes for appetizers, beverages, meats, poultry, fish, vegetables and desserts.

Queso! Cookbook Review
Love Chili con Queso? Everybody does, and this cookbook has enough varieties of great chilies and cheese dips for everyone.

Sinister Slider Buns Recipe
Get out the automatic bread machine and let it make the dough for these cute and yummy slider buns that are perfect for your annual Halloween BOO-ffet. There are dozens of fillings that go well with these buns.

Cooking with Flavor Bombs Cookbook Review
Flavor Bombs are a great way to shortcut scratch recipes. The flavor bombs are frozen and flavor freshly made dishes. The concept is great.

Slow Cook Modern Cookbook Review
Here is an excellent slow cooker cookbook that is designed for the busy cooks of today. It not only contains recipes that can cook for eight hours without getting overcooked, but also includes recipes for side dishes and accompaniments.

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