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Black-eyed Pea and Southern Greens Salad Recipe
For those who want to serve black-eye peas on New Year's Day, this warm salad is perfect. Most of the components can be made ahead, so it can be completed quickly.
The Recipe Hacker Confidential Cookbook Review
Looking to change your cooking style to healthy? This excellent cookbook has mouthwatering recipes, as well as hints to help you save time in the kitchen while still preparing delicious and healthy meals.
Cajun Pot Roast Po'Boys Recipe
These yummy hot sandwiches are made from leftovers, and they are so good, you'll find yourself making Cajun Pot Roast in your slow cooker often just to get enough of the leftovers to make several sandwiches.
A Modern Way to Cook Cookbook Review
Vegetarians seem to be left out when cookbooks come out for quick meals, but this cookbook includes 150 mouthwatering quick-to-prepare vegetarian dishes, as well as several basics.
Eight Flavors Cookbook Review
Love History? Love Food? Eight Flavors: The Untold Story of American Cuisine is fascinating. It includes historical facts on eight ingredients that have become American icons, dating to the beginning of America to present day.
More with Less Cookbook Review
Change isn't fun, but most of us want to simplify our lives. This book is full of great ways to simplify as well as mouthwatering, simple recipes. This is one everyone should own.
Slow Cooker Cajun Pot Roast Recipe
This pot roast is not only easy, but it is a nice change from the turkey and ham that seems to be served at most meals over the holidays. Leftovers from this delicious pot roast can be used in Cajun Pot Roast Po' Boys.
Kiwi Pomegranate Christmas Tree Salad Recipe
Looking for a quick, yet festive salad to serve at a holiday gathering? This one is easy enough for the kids to help, and is delicious and colorful.
Looking for an innovative brunch dish to serve company? This curry rice dish is an adaptation of a popular Victorian breakfast dish that is presently enjoying a bit of a new awakening. It's good for supper, too.
Slow Dough - Real Bread Cookbook Review
Even though the dough takes time, hands-on time is often minimal for making incredible European style breads from this excellent cookbook. The end results are definitely worth it,
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