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Quick Chicken Veggie Soup with Tortellini Recipe
Clean out the fridge and use the veggies in this delicious low-cal soup. It can either be made on the stovetop in less than 30 minutes or in the slow cooker unattended.
3-Ingredient Coconut Spinach Rice Recipe
This is a great recipe to use up leftover rice, but it's so easy and so good, it's worth cooking rice to use in it.
Creamy Salmon & Asparagus Bake Recipe
The combination of salmon and asparagus is reminiscent of springtime. Since the sauce starts with the Basic Cream Soup Mix, this easy casserole goes together quickly.
Memorial Day Coleslaw Recipe
Here is a great new coleslaw that will go with almost everything that will be served at the Memorial Day celebration and throughout the summer.
Recipe for Paella in the Slow Cooker
Moist and delicious Paella can be assembled in about 20 minutes and cooked unattended in the slow cooker; it's really easy and really good.
Easy Stovetop Casserole Recipe
In a hurry? This easy, old fashioned stovetop casserole can be made in about 20 minutes.
Slow Cooker Creamy Italian Polenta Recipe
Good creamy polenta used to take 30-45 minutes of constant stirring over a hot stove. This creamy, buttery polenta is done in the slow cooker, takes about 10 minutes hands-on time, and requires no constant stirring.
Chocolate Hazelnut Bread Pudding Recipe
Stale bread can be turned into a fabulous dessert by sandwiching pieces together with chocolate hazelnut spread and soaking them in chocolate custard. Since this easy pudding cooks in the slow cooker, it doesn't need any supervision.
Mexican Rice, Corn, & Poblano Bake Recipe
Cinco de Mayo is the perfect time to serve this fabulous Mexican side dish. It's easy to put together and can be assembled a day before baking.
Recipe for Chile Relleno Bake
Here's a perfect dish to serve at your Cinco de Mayo celebration. It is not only delicious, but it uses a minimum of hands-on time. While it's baking, you can set the table, toss the salad, and warm some flour tortillas.
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