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Recipe for Springtime Citrus Dream Bars
These decadent bars, which get a head start with the Basic Oatmeal Cookie Mix to form the crust, have a tart citrus frosting over a rich gooey filling.
Moroccan Preserved Lemon Recipe
It´s easy to make Preserved Lemons,an indispensible ingredient in Delicious and Exotic Moroccan Food. These lemons must sit on the shelf a while before they´re ready to use, so you´ll want to assemble them right away.
Decadent 4 Ingredient Slow Cooker Chicken Recipe
In a hurry? Throw four ingredients in the slow cooker, forget about it for a few hours, and serve a dinner good enough for company. Isn´t that what Quick Cooking´s all about?
Slow Cooker Dublin Coddle Recipe
Dublin Coddle is the ultimate Irish comfort food; it´s quick and easy to put together, and the slow cooker does all the work. This is a good dish to serve on St. Patrick´s Day.
Recipe for Creamy Reuben Soup with Rye Toasts
Corned beef is popular near St. Patrick´s Day, but this delicious soup can be served all year round since it uses the canned variety. This delicious warming soup will remind you of a Reuben Sandwich
Recipe for Irish Potato Rolls
These easy dinner rolls are perfect to serve at the next St. Patrick´s Day celebration, or anytime you want to serve Irish food. They are quick and easy since they´re made in the automatic bread machine.
Recipe for Irish Salmon in Cream
Irish Salmon in Cream is perfect for serving on St. Patrick's Day. Because it is so quick and easy, it will become a year-round favorite.
St. Patrick's Day Pistachio Muffin Recipe
If you´re looking for something to serve on St. Patrick´s Day, these muffins are easy, delicious, and green.
Recipe for Cajun Oven Fried Potatoes
These spicy potatoes are quick and easy; they´re perfect for breakfast and brunch instead of traditional hash browns, or as a dinner accompaniment to grilled meat, fish, or chicken.
Cajun Frittata Recipe
With the Basic Creole Sauce Module tucked away in your freezer, this delicious frittata is an easy and quick dinner or brunch dish.
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