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The Little Women Cookbook Review
This excellent Cookbook includes yummy dishes that were most likely served by the March family and their friends. the photographs are beautiful, and the recipes are easy to make.

Cheesy Polenta with Roasted Mushrooms Recipe
Slow Cooker Polenta is a no-brainer, and this version is delicious, especially when topped with flavorful roasted mushrooms. It makes a great side dish, or a great vegetarian main dish.

Judy Joo's Korean Soul Food Cookbook Review
This is an excellent cookbook for those needing a little help cooking Korean food in their home kitchen. The photographs are beautiful, and the recipes are excellent.

Instant Pot Italian Sausage and Chicken Recipe
This hearty Italian main dish is made quickly in the Instant Pot. It includes minimal ingredients making for minimal hands-on time.

Kitchen Confidence Cookbook Review
If you love the British culture, you'll love this delightful cookbook which is full of very British recipes, all fairly quick and easy, and all a change from what we are used to having in the US. Very fun!

Instant Pot®/Air Fryer Glazed Meatloaf Recipe
Meatloaf made in the Instant Pot® comes out moist and delicious; when you add a sweet and sour sticky glaze and cook it briefly in the air fryer, it is even better.

The 30-minute Low-Cholesterol Cookbook Review
If you're watching your health and the health of your family this excellent cookbook will help you cook mouthwatering meals that everyone will love. No one will feel they are being cheated out of good food just to be more healthy.

Slow Cooker Breakfast Hash Recipe
Put this yummy brunch casserole in your slow cooker before you go to bed and it will be ready for family or guests when you get up in the morning. You can vary the meat preferences to suit your tastes.

30-Minute Heart Healthy Cookbook Review
Looking to add healthy meals to your diet, but don't want to sacrifice flavor and things you love? This is an excellent cookbook with excellent recipes that you'll love.

Green Chile Enchilada Bake Recipe
This four ingredient casserole is perfect for a busy weeknight. It can be put together quickly and uses up the leftover chile verde you may have in your fridge; otherwise, canned is fine and it takes about 10 minutes to put this casserole together.

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