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Recipe for Game Day Reubens
Very quick and easy, these hearty sandwiches can be made a day or two ahead and refrigerated until ready to heat. They're perfect for all the armchair quarterbacks, as well as anyone else who happens to be hungry.
Recipe for Walnut Pesto Parmesan Wings
Serve these crispy chicken wings on Superbowl Sunday or anytime a substantial appetizer is called for. They can be made in less than 30 minutes.
Recipe for Sticky Chipotle Wings
Just in time for Superbowl Sunday, these fabulous wings are quick and easy. They start with the Basic Chicken Wing Module which can be made ahead and frozen.
Easy Spicy Sweet Orange Shrimp Recipe
Here's a great quick and easy stir-fry dish to make for Chinese New Year. It can be made in less than 30 minutes, including the rice.
Recipe for Italian Sausage with Peppers & Onions
This popular Italian street food is easily made in the slow cooker. It can be served on crusty Italian buns, polenta, or pasta.
Rice & "Ground Hog" Casserole Recipe
Since most of us don't know how to cook groundhog, serving "ground hog" on Groundhog day is the next best way to celebrate. Here's a quick and easy casserole that can be made in less than 30 minutes.
Creole Shrimp & Grits Recipe
This classic southern dish gets a head start from the Basic Creole Sauce Module. Each easy component can be made ahead, so it's perfect for entertaining. This is a perfect dish to serve on Mardi Gras or for MLK, Jr. Day.
Old South Batter Bread Recipe
Good Cornbread is essential as an accompaniment to many soul food dishes, and this quick and easy batter bread, which is a cross between cornbread and a souffle, will draw raves. It will go perfectly with the soul food served at your annual MLK, Jr. Day Celebration.
Soul Food Cookbooks Review
Here is a list of my favorite Soul Food Cookbooks just in time for Martin Luther King Day. If you love Soul Food (and who doesn't?), you may want to add one to your collection.
Sharon's Easy Slow Cooker Stew Recipe
Almost everyone makes beef stew in the slow cooker. This recipe, however, is better than most, and not only delicious, it's quick and easy - no need to brown the meat and no need to thicken the gravy.
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