This listing shows you every single article in the Quick Cooking Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.
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15-Minute Pesto & Chicken Pasta RecipeThis delicious and colorful dish is made in about 15 minutes using two great timesavers: bottled pesto sauce and poached chicken from the Poached Chicken Module. It's easy too, so the older kids can make it by themselves.
Recipe for Pear, Walnut, & Gorgonzola Mini MuffinsThese delicious quick little muffins make a great impromptu appetizer when friends drop in. They are also great with soups and salads.
Quick Chicken Veggie Soup with Tortellini RecipeClean out the fridge and use the veggies in this delicious low-cal soup. It can either be made on the stovetop in less than 30 minutes or in the slow cooker unattended.
3-Ingredient Coconut Spinach Rice RecipeThis is a great recipe to use up leftover rice, but it's so easy and so good, it's worth cooking rice to use in it.
Creamy Salmon & Asparagus Bake RecipeThe combination of salmon and asparagus is reminiscent of springtime. Since the sauce starts with the Basic Cream Soup Mix, this easy casserole goes together quickly.
Memorial Day Coleslaw RecipeHere is a great new coleslaw that will go with almost everything that will be served at the Memorial Day celebration and throughout the summer.
Recipe for Paella in the Slow CookerMoist and delicious Paella can be assembled in about 20 minutes and cooked unattended in the slow cooker; it's really easy and really good.
Easy Stovetop Casserole RecipeIn a hurry? This easy, old fashioned stovetop casserole can be made in about 20 minutes.
Slow Cooker Creamy Italian Polenta RecipeGood creamy polenta used to take 30-45 minutes of constant stirring over a hot stove. This creamy, buttery polenta is done in the slow cooker, takes about 10 minutes hands-on time, and requires no constant stirring.
Chocolate Hazelnut Bread Pudding RecipeStale bread can be turned into a fabulous dessert by sandwiching pieces together with chocolate hazelnut spread and soaking them in chocolate custard. Since this easy pudding cooks in the slow cooker, it doesn't need any supervision.
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