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Traditional Irish Fadge Recipe
This easy potato bread is very quick, and is great for a St. Patrick's day breakfast or as an accompaniment to soups or salads. It's a nice change from soda bread, and uses two of the most well-known Irish ingredients: potatoes and butter.

Cooking Price-Wise Cookbook Review
Vincent Price was not only a famous actor, but a celebrated gourmet cook. This is a fun book that is partly a memoir. There are dozens of mouthwatering recipes.

Pressure Cooker Spicy Black-Eyed Peas Recipe
Got 30 Minutes? These yummy cold-weather Black-Eyed Peas can be made quickly and are warming and good. Make sure you serve them with cornbread for a southern comfort-food experience.

Cook Yourself Happy the Danish Way Book Review
If you're unsure about Danish food, this book will change your mind. It's filled with mouthwatering dishes that everyone will want to make. The recipes are easy to follow and the photographs are beautiful.

Good Together Cookbook Review
Most cookbooks include great recipes for food. This cookbook contains mostly great recipes for cocktails. If you enjoy cocktails, this may be a good fit for you. If you enjoy good food, you'll probably want to choose another cookbook.

The Geeky Chef Strikes Back Book Review
Fantasy lovers will enjoy the unique and innovative dishes from their favorite fantasy books, movies,and video games that are included in this fun cookbook.

Instant Pot Jambalaya Recipe
Mardi Gras calls for authentic Cajun food. This spicy and moist Jambalaya is made in the Instant pot or any electric pressure cooker that you have around. It can be made in less than 30 minutes.

The New Camp Cookbook Review
Tired of all the boring food you make and serve while camping? This book will inspire you to change the way you cook outdoors.

Old Style Chinese Pepper Steak Recipe
With the help of a package of frozen pepper stir-fry found in most grocery stores, this dish can be made in 30 minutes or less. It's good, too.

Cook Beautiful Cookbook Review
The recipes in this excellent cookbook are not only beautiful, but they taste good. The instructions are easy to follow so that cooks at any level can turn out picture-perfect results.

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