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Breaking Breads Book Review
Want to follow the trend of baking Israeli specialties? This is definitely the book for you. It contains dozens of fairly easy and delicious baked goods that are unique.
Bitterman's Craft Salt Cooking Book Review
Fancy salt is very trendy, and Mark Bitterman is an expert on cooking with the different varieties of salt that are available. The recipes using the salt are mouthwatering; the information its fascinating.
Against All Grain Celebrations Cookbook Review
If you cook for someone who requires grain or dairy free foods, or someone who follows Paleo, this is the cookbook for you. The recipes are mouthwatering, albeit not as quick as regular cooking, so plan on spending a bit of extra time in the kitchen.
Transylvanian Coffin Buns Recipe
If you plan to serve intestines at your Halloween BOO-ffet, these are the perfect buns. They are actually authentic pretzel rolls and are worth the extra time to make them. They can be made ahead and frozen.
Ichabod's Innards Recipe
What could be more disgusting than serving intestines at the annual Halloween BOO-ffet? These are actually spicy, yummy sausages and are great served on buns with German mustard.
Creepy Crawly Spider Cider Recipe
Face it; spiders are scary! and they are even scarier when they are floating in your drink. This yummy Halloween drink has spiced ice cubes floating in the cider; each cube has a small spider frozen inside. The guests at your Halloween BOO-ffet will be not only impressed, but properly terrified!
Soframiz Cookbook Review
Want to duplicate the luscious baked goods offered at Cambridge's famous Sofra bakery? You'll definitely want to pick up this beautiful cookbook.
Jewelled Kitchen Cookbook Review
Intrigued by the highly popular trend towards Middle Eastern food? If you want to make some of the mouthwatering dishes at home, this is a book for you.
The New England Orchard Cookbook Review
Love to cook with fruit? This beautiful cookbook includes appetizers, soups, salads, main dishes, beverages, and desserts - most that are quick and easy, and most that are mouthwatering.
Taste & Technique Cookbook Review
Here is a new cookbook for those who want to serve more elegant meals at home. The recipes are mouthwatering.
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