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Terri's Italian Shrimp & Spaghetti Squash Recipe
Take advantage of the winter squash that is now showing up at farmer's markets and roadside stands. This dish is low in fat and calories, and makes good use of yummy spaghetti squash.
Marbled Pumpernickel Rye Rolls Recipe
Purchasing sandwich rolls is the quickest, but since these rolls are made in the automatic bread machine, the hands-on time is minimal, so it's possible to have homemade sandwich rolls even when the cook is busy.
Tropical Fruit Salsa Recipe
Make this easy salsa and serve as a condiment for anything grilled, as well as on burgers or with chips. It can be made ahead.
Dressed Up Hummus Recipe
This colorful dip will be the favorite at any party; the hummus is topped with crisp, crunchy vegetables. It's bread served with pita chips.
Spur of the Moment Potato & Zucchini Bake Recipe
Hate to peel and slice potatoes? Flavored potato chips form a potato layer in this luscious zucchini casserole, which takes about 10 minutes hands-on time.
Easy Cheezy Stovetop Zucchini Recipe
This easy dish is quick to make and uses up some of that ubiquitous zucchini that is most likely sitting around.
Slow Cooker Bacon & Beer Cheese Soup
When combined, beer and cheese have a unique flavor; bacon adds extra flavor. This soup is very easy since it's made in the slow cooker. If you have a multi-cooker, it's easier than ever, since there are less pans to wash.
Pork Chops in Thai Yellow Curry Recipe
Got Zucchini? Use it up in this delicious Thai curry that includes pork chops, onions, and three kinds of bell peppers from your garden (or the grocery store). It cooks unattended in the slow cooker and smells divine.
Slow Cooker Country Captain Recipe
Country Captain is a time-honored southern dish that is generally time-consuming when made the traditional way. It's easy, however, when done in the slow cooker, and requires minimum hands-on time. This chicken dish will become a favorite.
Valerie's French Vegetable Terrine Recipe
Use up the vegetables in the garden in this luscious French inspired vegetable terrine. It can be made ahead and since it's served cold, is perfect for a picnic or summer gathering.
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