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No-Bake Chocolate Caramel Easter Nests Recipe
These cute Easter confections are quick and easy. No baking is required and they have minimal ingredients. They are easy enough for kids to help.

American Sfoglino Cookbook Review
What to make perfect pasta? This excellent cookbook includes what everyone needs to prepare perfect pasta at home. Highly recommended

Diana’s Springtime Crustless Quiche Recipe
Spring brunch is easy when you serve this delicious crustless quiche. It's vegetarian, but you can serve breakfast meats on the side, as well as fresh fruit and freshly baked breakfast breads.

AMÁ - A Modern Tex-Mex Kitchen Cookbook Review
Anyone who wants to prepare good Tex-Mex food at home will want to own this excellent cookbook. Almost every dish is mouthwatering, and many of the recipes are easy to put together.

Real Southern Pimento Cheese Recipe
Good pimento cheese isn't available in grocery stores. It's easy to make though, and this southern icon is delicious and can be used for dozens of recipes besides sandwiches on white bread.

A South You Never Ate Cookbook Review
Anyone interested in learning about the Eastern shore of Virginia will enjoy this fascinating book, especially the recipes - some that are unique, and some that are southern classics.

Irish Bacon Cheese Scones Recipe
Want a change from Irish soda bread for your St. Patrick's Day meal? These authentic Irish scones go well with almost everything - especially soups and salads, but because they are savory, they are good with any Irish dish.

The Essential Vegan Air Fryer Cookbook Review
Vegans will enjoy using this cookbook and preparing and cooking their foods in the air fryer. Non-vegans won't find much to cook and would be better off with mainstream air fryer cookbooks.

Irish Chicken, Mushroom, & Leek Pie Recipe
Looking for an irish dish to serve on St. Patrick's Day? This yummy pie is not only authentic, but also delicious.

Kiln to Kitchen Cookbook Review
Jean Anderson has brought North Carolina potters together and has published their recipes in this fun cookbook. There is something for everyone, and it proves that the artists can also be good cooks.

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