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The Perfect Blend Cookbook Review
Looking for dishes that improve your health? This book will give you dozens of ideas and hints, as well as delicious recipes to prepare in your blender.
Mug Meals Book Review
Busy cooks everywhere will appreciate the quick and easy dishes in this fun cookbook. Each recipe serves one, so it's perfect for singles, college students, or anyone who's alone and hungry.
Slow Cooker Lemon Chicken Recipe
Slow cookers are real timesavers, and if you're in a hurry, this luscious chicken can be assembled in about 10 minutes hands-on time. It's great for family, but fancy enough for company.
Smashed, Mashed, Boiled, & Baked Book Review
Need new ideas for potato dishes? This is one of the best cookbooks out there and will give everyone great ideas for yummy potato dishes.
Cooking with Coconut Cookbook Review
Everyone has probably heard about the nutritional value of coconut products, and those who want to take advantage of coconut will definitely want to own this excellent cookbook that includes everything you could possibly want to know about it.
Black-eyed Pea and Southern Greens Salad Recipe
For those who want to serve black-eye peas on New Year's Day, this warm salad is perfect. Most of the components can be made ahead, so it can be completed quickly.
The Recipe Hacker Confidential Cookbook Review
Looking to change your cooking style to healthy? This excellent cookbook has mouthwatering recipes, as well as hints to help you save time in the kitchen while still preparing delicious and healthy meals.
Cajun Pot Roast Po'Boys Recipe
These yummy hot sandwiches are made from leftovers, and they are so good, you'll find yourself making Cajun Pot Roast in your slow cooker often just to get enough of the leftovers to make several sandwiches.
A Modern Way to Cook Cookbook Review
Vegetarians seem to be left out when cookbooks come out for quick meals, but this cookbook includes 150 mouthwatering quick-to-prepare vegetarian dishes, as well as several basics.
Eight Flavors Cookbook Review
Love History? Love Food? Eight Flavors: The Untold Story of American Cuisine is fascinating. It includes historical facts on eight ingredients that have become American icons, dating to the beginning of America to present day.
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