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 F E A T U R E   A R C H I V E  

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Calabacita Casserole Recipe
This delicious "comfort food" casserole is easy to put together, can be made ahead, and makes enough for lots of hungry people. Use the last of the garden produce in this casserole; it will be perfect when the nights start to get cooler.

Fresh Corn, Zucchini & Mozzarella Sauté Recipe
Fresh Corn, zucchini, and basil from your garden are Sautéed together on the stovetop and don't heat up the kitchen in this delicious vegetable dish. The partially melted mozzarella chunks give it a unique texture. Yum!

Asian Porcupine Kabobs Recipe
Believe it or not, meatballs are delicious on kabobs, especially these that are brushed with stir-fry sauce and paired with fresh pineapple.

Mexican Sandwich Rolls Recipe
Freshly Baked Mexican Sandwich Rolls can be made easily with very little hands-on time in the automatic bread machine. These are very little work, but are delicious.

Fresh Corn & Garden Vegetable Pudding
Use those summer garden vegetables to advantage in this light and airy variation on corn pudding. It's a perfect accompaniment to whatever you're grilling, and also makes a good light luncheon dish on its own.

Rosemary Orange Marinade Recipe
Grilling this weekend? Here's a quick marinade for pork, beef, or poultry. It's quick to put together and gives the food a wonderful flavor.

Quick Rosemary Garlic Flatbread Recipe
If you have jumbo refrigerator biscuits, you can make this crisp flatbread in just a matter of minutes.

Spicy Pork Kabobs with Thai Dipping Sauce Recipe
If you love spicy Thai food, you'll love these luscious kabobs. They can be made ahead, and the sauce is good both on the kabobs and also hot jasmine rice

Summer Garden Supper Omelet Recipe
Use up those vegetables in your garden in this delicious quick supper omelet. It's easily cooked on the stovetop in less than 30 minutes.

Confetti Spaghetti Recipe
This quick and yummy pasta is loaded with veggies and fiber. It can be made in less than 30 minutes, and will become a time-crunch favorite.

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