American Peak Seasonal Food List - March
Dormant States - Please note that during the winter months there are many states which become dormant, meaning that peak seasonal growth has completely ceased, due to the climate. However, March is looking hopeful, bringing some new growth to some of the dormant states in the South and the Midwest.
Brussels Sprouts, collard greens, ginger, kale and mushrooms.
Collard greens and turnip greens.
Avocados, cabbage, cantaloupe, celery, grapefruit, oranges, peppers, radishes, star fruits and tangerines.
Cabbage, carrots, collard greens, kale, lettuces, mushrooms, radishes, spinach and turnips.
Arugula, beets, broccoli, carrots, cauliflower, fennel, lettuce, radishes, spinach and turnips.
Asparagus, collard greens, lettuce, scallions, strawberries, turnips and turnip greens.
Peanuts, sweet potatoes and strawberries.
Lettuces and scallions.
Arugula, beets, broccoli, cabbage, cauliflower, kale, lettuces, mushrooms, onions and radishes.
Broccoli, cabbage, lettuce.
Asian greens, kohlrabi, lettuces and spinach.
Broccoli and cabbage.
Asparagus and spinach.
Artichokes, asparagus, broccoli, cauliflower, collard greens, grapefruit, kale, lemons, oranges, radishes.
Arugula, lettuce and radishes.
Lettuce, radishes and Swiss chard.
Broccoli, cabbage, carrots, cauliflower, celery, grapefruit, mushrooms, oranges, spinach, and sweet potatoes.
Artichokes, asparagus, avocados, broccoli, grapefruit, kumquats, lemons, mushrooms, oranges and tangerines.
Avocados, cabbage, Brussels sprouts burdock, hearts of palm, limes, mushrooms, oranges, rambutans, strawberries and tangerines.
Apples, carrots, collard greens, garlic, kale, mushrooms, onions, pears, Swiss chard and winter squash.
Beets, cucumbers, eggplant, lettuces, peppers, rhubarb spinach and walnuts.
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