American Peak Seasonal Food List - January
Dormant States - Please note that during the winter months there are many states which become dormant, meaning that peak seasonal growth has completely ceased, due to the climate, especially on the east coast, Midwest and some northern west coast states as well. In these cases, it will be necessary to rely on stored, frozen or canned goods until the spring.
Brussels Sprouts, cabbage, collard greens, ginger, leeks, mushrooms and parsnips.
Collard greens and sweet potatoes.
Avocados, cabbage, cauliflower, celery, grapefruit, oranges, radishes, star fruits, tangerines and winter squash.
Brussels sprouts, cabbage, carrots, kale, sweet potatoes, radishes, spinach and winter squash.
Collard greens, peas, scallions, turnips and turnip greens.
Apples and sweet potatoes.
Sweet potatoes and Swiss chard.
Asian greens, kohlrabi, lettuces and spinach.
Broccoli, cabbage, carrots, cauliflower, celery, grapefruit, kale, lemons, oranges and radishes.
Broccoli, cabbage, carrots, cauliflower, grapefruit, mushrooms, oranges, spinach, sweet potatoes and turnips.
Avocados, broccoli, grapefruit, kumquats, mushrooms, oranges, Swiss chard and tangerines.
Avocados, cabbage, Brussels sprouts burdock, hearts of palm, limes, mushrooms, oranges, rambutans, strawberries and tangerines.
Apples, carrots, collard greens, garlic, kale, mushrooms, mustard greens, onions, Swiss chard and winter squash.
Kale, lettuces, mushrooms and walnuts.
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