The Holidays are just behind us and for many of us cold weather is still at hand and for some of us, very cold weather at that! So now that we've done our running around, ate lots of big meals and even more appetizers, dips and desserts, what do we do in the snow, ice and freezing rain? Have a picnic!

No matter where you are in the United States, it is still January. So if you're in a warm spot (where many of us would like to be right now!) or a cold spot, let's celebrate the simplicity of picnic time with the kids, family or friends or even just yourself for a little solitude to center and rebalance yourself. Any way you look at it, let it be relaxing with this theme and cuisine choices.

Whether outside with a roaring fire or on the floor of your living room, have some fun. Grab a favorite quilt or blanket and toss pillows and couch cushions around it for added comfort. Take a sturdy sheet pan and arrange unscented candles in the center for cozy or romantic lighting and use the candle flames for roasting marshmallows later (again, use unscented candles or a bunch of tea lights here!) Prune a few sticks from an outside tree for roasting. Maybe make some Smores (graham crackers, chocolate squares and marshmallows.....yummy!)

Grab some sparkling cider or your favorite wine and make a batch of hot chocolate for later, add a stick of cinnamon or a candy cane to stir your cocoa. Boil up some mini corn on the cob (easy to find this time of year in the freezer section of your grocers) or if it's thawed or fresh, brush with butter, a sprinkle of dill, sea salt and cracked pepper, wrapped in foil and roasted in the oven (375 for about 15-20 minutes) You can also take your boiled corn and roast it quick in a saute pan with the same ingredients (this is VERY good)

Grill your favorite sandwiches or cold subs

Get some great breads or rolls, your favorite lunch meats and condiments and build your subs or sandwiches.

Some ideas.....

Mix some heavy mayo with Dijon mustard and a little honey or horseradish as a spread.

Use different cheeses, American is good but what about some Pepperjack, Chipotle, Cheddar, Swiss or provolone. All of these melt well on grilled sandwiches too.

Add baby greens, banana peppers, sliced chili's or an olive or herb pesto (very good!)

Spice it up a bit with your favorites for your own signature flair.

So to recap what we have:

A cozy blanket and some pillows
Sparkling cider or wine
Great sandwiches or subs
Mini roasted corn on the cob
Unscented candle light
Hot cocoa with candy canes, cinnamon or marshmallows
And roasted marshmallows and or Smores

Have a great time connecting, laughing, rebalancing and just plain enjoying some great food.

Until next time and as always, have a blessed and wonderful week!
Sue