In the 1800s, Devilled meant spicy. This devilled egg recipe is great for an appetizer or to bring to a pot-luck, and it's perfect for Atkins and low carb diets!



Ingredients:

6 eggs, hard boiled
1/4 cup mayonnaise
1/2 tsp dry mustard
1/2 tsp salt
1/4 tsp pepper
1/4 tsp paprika

Peel the eggs and cut each in half the long way. Pop all of the yolks into a mixing bowl and add in the mayo, mustard, salt and pepper. Mix well with a fork. Use an icing dispenser to squeeze the mixture back into the eggs in a pretty shape. I like using the star nozzle. Sprinkle the paprika on top, and enjoy!

Devilled eggs are one of my favorite appetizers of all time, and I'm thrilled that this is a low carb diet-friendly food!

Servings: 2 (6 halves)
Carbs per serving: 2.5g

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