Smoked Salmon with White Sauce Recipe
8oz smoked salmon
1 tsp capers
1/2 cup mayonnaise
4 Tbsp dijon mustard
2 Tbsp lemon juice
1/8 tsp salt
For this easy appetizer, simply lay out the salmon in strips on a serving plate, and sprinkle the capers over. Now blend together the mayo, mustard, lemon juice and salt. I use Grey Poupon because I have it in a squeeze jar but whatever you use should be fine. Drizzle the sauce over the salmon. Enjoy!
Carbs per serving: 0.5g
Smoked Salmon and Capers Recipe
Omega-3 Fats, Fish Oil, DHA and EPA
500 Low Carb Recipes
Buy from Amazon.com
Lisa Shea's Library of Low Carb Books
Editor's Picks Articles
Top Ten Articles
Content copyright © 2022 by Lisa Shea. All rights reserved.
This content was written by Lisa Shea. If you wish to use this content in any manner, you need written permission. Contact Lisa Shea for details.