Books & Music
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
News & Politics
Religion & Spirituality
Travel & Culture
TV & Movies
Fried Eggs with Red Wine Vinegar
This simple fried eggs with red wine vinegar recipe can be used for a quick breakfast, or for a snack any time during the day.
1 Tbsp butter
1/2 tsp salt
1/8 tsp pepper
1/8 tsp marjoram
2 tsp red wine vinegar
1/2 tsp parsley
Melt 1/2 Tbsp butter in a skillet. Break the eggs into the skillet and add the salt, pepper and marjoram. Cook 5 minutes until whites are solid and yolks are mostly solid. Put the eggs on the plates.
Put other 1/2 Tbsp butter into skillet and cook for 2 minutes. Stir in red wine vinegar and cook another minute. Pour this over the eggs. Sprinkle parsley on top.
Makes 2 servings
1g carb per serving
This recipe was inspired from the Prevention Total Body Guide.
Lisa Shea's Library of Low Carb Books
| Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map
Content copyright © 2014 by Lisa Shea. All rights reserved.
This content was written by Lisa Shea. If you wish to use this content in any manner, you need written permission. Contact Lisa Shea for details.
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.