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 Basil Baked Fish Fillets 1 tablespoon olive oil 1 tablespoon lemon juice 3 tablespoon basil; minced 1 teaspoon Salt 1/2 teaspoon black pepper 1 can (16 oz) tomato; diced 6 each halibut fillet (6 oz.) Mix the olive oil and lemon juice together in a glass baking dish. Add fish and coat with olive oil/lemon mixture. Sprinkle basil, salt and pepper on top. Add tomatoes evenly over fish fillets and sprinkle top with cheese. Bake covered for 10 to 15 minutes at 400°C or until fish flakes. Yield: 6 servings For the Health, Weight Loss and Natural Nutrition Newsletter, click here. © Copyright Moss Greene. All Rights Reserved.  | Previous Features | Site MapContent copyright © 2008 by Moss Greene. All rights reserved.
This content was written by Moss Greene. If you wish to use this content in any manner, you need written permission. Contact Moss Greene for details.
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