This boneless country pork ribs recipe takes around 2 hours of cooking time but very little interaction. The pork is rich and juicy, with a flavorful garlic and basil zest.

Ingredients:
1 package boneless country pork ribs
1/2 cup canola oil
dash salt
dash pepper
dash garlic powder
dash basil

Choose a pork that is not cut all the way through and has a decent fat layer, which limits the surface area exposed to direct heating. Sprayed the
meat with the canola oil to help lock in the juices. Then spice the pork with
salt, pepper, garlic powder and basil, more or less to your taste.

Crank your grill up to full power for 15 minutes to get the grates super
hot, then drop the pork in at the front edge of the grill. Immediately
turn down the heat on the rear burner, and turn it off on the front two.
This results in a good sear on the meat from the hot grates, and about a
200-225 degree temperature from indirect heating to cook the meat.

Turn the pork about once very 30 minutes. The overall cook time should be between 2 and 2.5 hours.

Meat and Poultry Recipes