Looking for a recipe for low carb hot cocoa? Hot chocolate is perfect for chasing away the chills, and this one is sugar-free!

Ingredients:
2/3 cup water
1/3 cup heavy cream
2 packets Splenda
1 Tbsp cocoa
1/8 tsp vanilla

Mix all ingredients then microwave for 2 minutes or until hot. Enjoy!

Servings: 1
Carbs per serving: 2g

Note that every one of us has a different theory of the ideal cocoa, how thick or thin it should be, how sweet. You can add a dash of cinnamon to the cocoa, or a dash of coffee. Be sure to experiment and find out what exact amounts work best for your own palate!

Low Carb Drinks