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Almond Nutrition and Health Benefits of Almonds


Since the health benefits of almond’s nutrition are extraordinary, many consider almonds to be one of the best nuts to eat. But they're also very tasty to munch, so almond calories can add up. Therefore, to get maximum almond health benefits, you need to manage your almond calories.

The Health Benefits of Almond Nutrition

What's so great about almond benefits anyway? It's an impressive list – everything from stabilizing blood sugar after eating, to lowering LDL cholesterol for heart disease protection, to working as an antioxidant for reducing cancer risk. Almonds can even help beautify your skin!

An almond is actually the seed of the almond fruit tree, a tree related to peach and apricot trees. But unlike the poisonous peach and apricot pits, almond health benefits are spectacular.

Almond's nutrition includes more calcium than any other nut and a good amount of magnesium, potassium, iron, zinc and vitamin E. They're also little protein and antioxidant powerhouses. And almond nutrition especially excels with good monounsaturated and polyunsaturated oils.

Just like olive oil, most of the almond oil comes from healthy monounsaturated good fat.

But even though this essential food fat provides great almond health benefits, it also makes the almond calories high – ¼ cup has 210 calories. However, almonds are very filling high fiber foods. And if used sparingly, 7 or 8 as a snack or garnish only add up to about 40 food calories.

For maximum almond nutrition, choose unsalted raw organic almonds. When eaten in moderation as part of a healthy diet, here are some of the main health benefits of almonds:
  • Improves overall health. A study published in the British Journal of Nutrition shows that people who begin eating just 2 oz. of almonds a day have a big improvement in their total health. And since they’re healthy high protein foods packed with good oils (high in essential fatty acids) and plenty of almond nutrition, almonds give you sustained energy.

  • Regulates cholesterol. Almonds have been shown to reduce bad (LDL) cholesterol and increase good (HDL) cholesterol, which helps you improve and lower cholesterol naturally.

  • Reduces heart risks. Many studies show that almonds (when eaten with the skin) lower homocystein levels and have a combination of flavonoids and other antioxidants, plus essential fatty acids, that help protect against heart disease and prevent heart attack.

  • Reduces diabetes risk. Research shows eating almonds keeps blood sugar from rising too high after a meal, which can help you avoid diabetes or even reverse diabetes.

  • Lowers cancer risks. Almond antioxidants also destroy free radicals and the high fiber nutrients help relieve constipation and prevent certain cancers, especially colon cancer.

  • Improves appearance. Almond oil has long been known to be beneficial in skin care.

  • Helps manage weight. Research published in the journal Obesity shows that people who eat almonds twice a week are 31% less likely to gain weight than those who don't.
Almond Nutrition throughout History

Almonds are thought to have come from Asia and North Africa. But it was the Greeks that first started cultivating the trees. Almonds were actually called "Greek nuts" by the early Romans, who would shower a bride and groom at weddings with almonds as a fertility blessing.

And in Egypt, almonds were used in breads that were served exclusively to the Pharaohs.

Many years later, it was the Spanish missionaries who first brought almonds, with their great almond nutrition, to California, providing us with our own healthy living blessing of almond health benefits. And now the U.S. is considered to be the largest producer of almonds in the world.

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Articles you might also enjoy:
Soluble and Insoluble Fiber Foods
Nuts List and the Health Benefits of Nuts
List of High Protein Foods Best Sources of Protein
How Many Calories Should I Eat a Day to Lose Weight

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© Copyright by Moss Greene. All Rights Reserved.


Note: The information contained on this website is not intended to be prescriptive. Any attempt to diagnose or treat an illness should come under the direction of a physician who is familiar with nutritional therapy.
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This content was written by Moss Greene. If you wish to use this content in any manner, you need written permission. Contact Moss Greene for details.

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