Funnel cakes make a fun, delightful addition to your family menu. I’m guessing that many of you are used to getting these tasty treats at your local and state fairs or the carnival that is passing through town. Funnel cakes are just simply, fun and yummy but are they only for carnivals and fairs? Good question…..make them at home! They are so easy to make (and we all like that!) Incorporate them into a weekend brunch, your child’s birthday party or any occasion or time when a little good comfort food seems appropriate.

Originally thought to be of Pennsylvania Dutch origin, there are many questions still out there as to where the first one was made and the reason why. Perhaps it really is as simple as flatbread and such; basic ingredients that are inexpensive staple items in homes whisked together and deep fried, mixed with the best jams and sugars perhaps even meats to fill up those hungry bellies in the home. Whatever the reason was, we get to enjoy them……mmmmm.

If you don’t have a deep fryer just fill a skillet with about 2 inches of cooking oil (I use soybean oil for frying this way) Heat over medium heat and remember safety when cooking with oil. If the oil smokes the heat is probably too high. If the oil is old, use new and do keep water from splattering in the oil.

If you don’t have a medium sized funnel (preferably for cooking and not the one used for the oil change in the car!....but you already know that!!) So, if you don’t have a funnel on hand, use a large serving spoon and swirl in circular motions (overlapping for an irregular pattern) into your hot grease. Allow to cook for a few minutes, letting the cake come together and brown on one side. Gently turn over with tongs to brown the other side. When golden brown place on a paper toweled plate to remove excess oil brush lightly with butter if desired and sprinkle with powdered sugar, cinnamon sugar or your favorite jams, jellies or syrups. Yummy…..have fun!!

Funnel Cake Recipe

Whisk together:

2 cups of flour
2 eggs
1 and ½ cups of milk
½ teaspoon of salt or sea salt (I use sea salt for much of baking and cooking)
½ teaspoon double acting baking powder
1 teaspoon of cinnamon and sugar (optional)

There you go!! Have fun and have a blessed and wonderful weekend!!
Sue