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BellaOnline's Nutrition Editor

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Trans-fatty Acids


Trans-fatty acids are most abundant in the form of partially hydrogenated vegetable oils. The processing of these oils turns the natural cis-fatty acid molecular structure into a toxic trans-fatty acid structure. These unnatural trans-molecules cause your blood platelets to be sticky, increasing the risk of circulation problems, strokes and heart attacks. Trans-fatty acids also interfere with the utilization of health building Essential Fatty acids (EFA). These are just two of the many negative side effects of deadly trans-fatty acids.

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Content copyright © 2014 by Moss Greene. All rights reserved.
This content was written by Moss Greene. If you wish to use this content in any manner, you need written permission. Contact Moss Greene for details.

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