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 Virgin Olive Oil Virgin Olive Oil is a pure, unrefined monounsaturated oil, cold-pressed from fresh, good quality, undamaged olives. “Extra Virgin” means that the olive oil is of the highest quality available. For stir frying, to use in recipes and on salads, virgin or extra virgin olive oil is the only nutritious (containing some health enhancing fatty acids) unrefined oil that’s easily available in the marketplace. Be sure that you always buy virgin or extra virigin olive oil stored in a cannister or dark colored bottle to protect the oil from light rays. For the Health, Weight Loss and Natural Nutrition Newsletter, click here. Click here for the Site Map © Copyright Moss Greene. All Rights Reserved.  | Previous Features | Site MapContent copyright © 2008 by Moss Greene. All rights reserved.
This content was written by Moss Greene. If you wish to use this content in any manner, you need written permission. Contact Moss Greene for details.
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