My boyfriend absolutely loves key lime pie. Here's a low carb version of this classic dessert that uses Philadelphia cream cheese. Enjoy!
1 cup water
1 pkg sugar-free lime Jell-o
1 pkg Philadephia Cream Cheese
8 tsp Splenda
4 oz whipping cream
8 oz lime juice
Microwave the water for 2 minutes. Stir in the Jell-o. Add in the cream cheese and Splenda. Now add in the whipping cream and lime juice. Put into individual serving bowls and chill for 3 hours. Top with whipped cream and enjoy!
carbs: about 5g per serving
|Microwave Low Carb Recipes|
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Microwave Low Carb Recipes - Full Details
Lisa Shea's Library of Low Carb Books