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Other Southeast Asian Recipes

Recipes of Burma, Vietnam, Laos, Cambodia, Malaysia, and Singapore.

Amok - Khmer Seafood Curry star
This is a very popular Khmer dish in Cambodia.

Burmese Roasted Eggplant Salad star
There are many variations of roasted eggplant salads around the world. I especially love the varitions that are popular all over Southeast Asia using roasted eggplants hot off the coals. This is a real palate pleaser recipe from Burma.

Cambodian Shrimp & Pork star
This amazing smokey eggplant dish with pork and shrimp is simply amazing. It is a healthy choice dish with very little fat.

Congee by other names star
Many Southeast Asian countries have their own variations of Chinese Congee. All are wonderful and a must try.

Khmer Chicken Soup with Eggplant star
A delightful rustic Kymer Chicken Soup that is quick and easy to make. This soup puts a new twist on "chicken"soup and is perfect for a cold winter night.

Khmer Marinade Paste-Kroeung star
This herbal paste is the base flavor of most Khmer dishes. There is no sufficient substitute that can match its unique flavor. Kroeung is commonly used to make stuffings, soup, and stir-fry dishes.

Ua Si Khai star
Ua Si Khai is a delicious Laotian invention of Joy Ngeuamboupha using stalks of lemongrass stuffed with a mixture of fragrant spices and meat.

Ua Si Khai-Stuffed Lemongrass star
Ua Si Khai (Stuffed Lemongrass) is a delicious Laotian invention of Joy Ngeuamboupha using stalks of lemongrass stuffed with a mixture of fragrant spices and meat. He teaches how to make this in his Tamerind Cooking School.

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