Other Southeast Asian Recipes
Recipes of Burma, Vietnam, Laos, Cambodia, Malaysia, and Singapore.
Amok - Khmer Seafood Curry
This is a very popular Khmer dish in Cambodia.
Burmese Roasted Eggplant Salad
There are many variations of roasted eggplant salads around the world. I especially love the varitions that are popular all over Southeast Asia using roasted eggplants hot off the coals. This is a real palate pleaser recipe from Burma.
Cambodian Shrimp & Pork
This amazing smokey eggplant dish with pork and shrimp is simply amazing. It is a healthy choice dish with very little fat.
Congee by other names
Many Southeast Asian countries have their own variations of Chinese Congee. All are wonderful and a must try.
Khmer Chicken Soup with Eggplant
A delightful rustic Kymer Chicken Soup that is quick and easy to make. This soup puts a new twist on "chicken"soup and is perfect for a cold winter night.
Khmer Marinade Paste-Kroeung
This herbal paste is the base flavor of most Khmer dishes. There is no sufficient substitute that can match its unique flavor. Kroeung is commonly used to make stuffings, soup, and stir-fry dishes.
Ua Si Khai
Ua Si Khai is a delicious Laotian invention of Joy Ngeuamboupha using stalks of lemongrass stuffed with a mixture of fragrant spices and meat.
Ua Si Khai-Stuffed Lemongrass Thai Food Homepage | Editor's Picks Articles | Top Ten Articles | Thai Food Site Map
Ua Si Khai (Stuffed Lemongrass) is a delicious Laotian invention of Joy Ngeuamboupha using stalks of lemongrass stuffed with a mixture of fragrant spices and meat. He teaches how to make this in his Tamerind Cooking School.
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