italianfood Newsletter

Italian Food

November 7 2010 Italian Food Newsletter


Here's the latest article from the Italian Food site at

Italian Meat Loaf Recipes
These recipes are tasty, but it also hold together well. No falling bits of meatloaf!

Italian Beef Soup Recipe
This soup is hearty, yet fresh and sophisticated with the flavor of cilantro.

Frittata with Artichoke Hearts Recipe

This dish is so easy to make, it's a perfect meatless meal for after a busy day. It makes for a light vegetarian dinner during Lent.

Cal - Ital Roast Beef Sandwiches Recipe

These sandwiches combine flavors of Italy with my home state of California. They are easy to make, but perfect for parties, picnics, half-time, or any time you need a great sandwich.

Italian Chicken Soup Recipe - Stracciatella

This recipe is often called Italian Egg Drop soup. It is similar to egg drop soup that you find in Chinese restaurants, but the nutmeg and cheese give it a unique Italian flavor.

I just received a nice note from Janelle, a casting associate for Hell's Kitchen. She wanted to get the word out to everyone about casting for the new season. She writes:

"We have begun casting the 9th season of Hell's Kitchen with Gordon Ramsay, and I would love to get the info to your readers. The date for our Phoenix Casting Call is going to be November 18th at Hard Rock Cafe."


Remember--Life's too short to eat bad food.

Paula Laurita, Italian Food Editor

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