The water chestnut is actually not a nut at all, but an aquatic vegetable that is sweet andf crisp. In this wonderful dish of crispy scallops the water chestnuts add a sweet and crunchy texture.

A delightful tasty Thai fried fish with tamerand sauce. It is easy to make. The fresh fish makes you a star chef.

Tips on choosing fresh seafood.

Exciting Thai flavours of this salad are the perfect luncheon for a summer day. Sweet fresh shrimp provide a healthy protein and are the perfect summer choice.

Steamed Thai Stingray flavoured with lemmongrass, ginger, orange and lime.

Thai pickles are the perfect condiment for any Thai meal.

Healthy Fried Brown Rice.

Pandanus Leaves give a fragrant, sweet, smoky flavour to the chicken bundles which are deep fried. Gai Hob Bai Toey makes an excellent appetizer or part of a Thai dinner menu.

Thinly sliced beef and asparagus stir-fry with Thai Basil, shallots, garlic, and chiles, a quick and easy meal.

Authentic recipe to make those wonderful Chiang Mai Sausages-those tasty little round sausages sold by street vendors in Chiang Mai