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g Thai Food Site
Mary-Anne Durkee
BellaOnline's Thai Food Editor

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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Stir Fried Pineapple Rice
This is an unusual recipe for Thai food because it is essentially a vegetarian dish - they are not common in Thailand, where even nominally vegetarian dishes often have quite a large amount of meat. This one has a little dried shrimp, and the true vegetarian could easily leave that out.

All Thai-d up Drunken Chicken Wings
Quick and easy finger food, a new twist on barbecued chicken wings. All Thai-d up Chicken Wings

Phrik King Chile Paste
Phrik king curry pasdte makes a smooth peppery taste curry that is especially nice with pork, green beans, chicken, or seafood.

Water Spinach with Yellow Bean Sauce (Pad Pak Bung Fidang)
Pak Bung or Swamp Cabbage is a very popular street food in Thailand. The cook flames this dish like the grandest flambe you have ever witnessed.

Grilled Shrimp & Mango Salad
Refreshing and flavorful salad makes a perfect first course or as an entree for lunch.

Thai BBQ Baby Back Ribs
These delightful Thai sweet-hot baby back ribs are a crowd pleaser.

Coconut Soup with Sugarcane Chicken Quennelles
This is an artistic and gourmet approach to the common Thai coconut soup-Tom Kha Gai. Chicken dumplings cooked around sugarcane which lends a lovely undernote of sweetness served over glass noodles in a fragrant lemongrass scented lobster broth.

Choo Chee Prawn
Choo-chee is a most popular Thai seafood curry taste. This flavourful recipe is easy to make.

Lamb & Asparagus with Basil
This dish is made with Basil and Anything -- substitute the lamb with pork, beef, squid, shrimp, seafood, frog . . . anything you like. This dish is often served at breakfast with a fried egg, sunnyside up, on top.

Aubergine With Lentils
A wonderful side or Vegetarian main dish. Easy and tasty.

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Thai Crab-Shrimp Cakes

Sour Orange Curry of White Snapper and Vegetables

Fried Bananas (Gluay KhaegTod)

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