This is an unusual recipe for Thai food because it is essentially a vegetarian dish - they are not common in Thailand, where even nominally vegetarian dishes often have quite a large amount of meat. This one has a little dried shrimp, and the true vegetarian could easily leave that out.

Quick and easy finger food, a new twist on barbecued chicken wings. All Thai-d up Chicken Wings

Phrik king curry pasdte makes a smooth peppery taste curry that is especially nice with pork, green beans, chicken, or seafood.

Pak Bung or Swamp Cabbage is a very popular street food in Thailand. The cook flames this dish like the grandest flambe you have ever witnessed.

Refreshing and flavorful salad makes a perfect first course or as an entree for lunch.

These delightful Thai sweet-hot baby back ribs are a crowd pleaser.

This is an artistic and gourmet approach to the common Thai coconut soup-Tom Kha Gai. Chicken dumplings cooked around sugarcane which lends a lovely undernote of sweetness served over glass noodles in a fragrant lemongrass scented lobster broth.

Choo-chee is a most popular Thai seafood curry taste. This flavourful recipe is easy to make.

This dish is made with Basil and Anything -- substitute the lamb with pork, beef, squid, shrimp, seafood, frog . . . anything you like. This dish is often served at breakfast with a fried egg, sunnyside up, on top.

A wonderful side or Vegetarian main dish. Easy and tasty.