These Thai red curry duck and pineapple-mango wonton appetizers are bursting with flavour.

This is a mild curried dish, usually served as a counterpoint to a more intense curry or garlic dish.

Laab is an ancient Thai dish. You will find variations of this perhaps Chinese originated dish using chicken, pork, or other meats that are minced and dressed with chiles and lime. It seems to be the most popular in Northeast Thailand, Isaan and also in neighbouring Laos.

This delightful salad has a complex balanced taste with varying textures. Perfection as an entree with the addition of noodles and or grilled seafood.

This refreshing healthy choice Vietnamese Salad has been given a Thai-twist for a lively palate pleaser.

This refreshing Vietnamese Salad has been given a Thai-twist for a lively palate pleaser.

A healthy Thai sour curry soup using fresh water fish and local seasonal vegetables.

This creamy fragrant bisque, a fall perfection, will delight the taste buds.

This is a country style dry curry that is stir-fried. This type of curry is very common in thenorth and plains areas of Thailand.

In Thai Cuisine there are several popular condiments. All can be made at home preferably at least one week before serving so as to allow maturing of flavours.