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Archive by Date | Archive by Article Title Ginger Condiment (Khing ki mao) Ginger-whiskey-fish sauce Condiment perfect with any Thai meal Chile Soy Sauce Condiment (Prik siyu wan) Chile Soy Sauce Condiment Chile Vinegar Condiment (Prik dong) Chile Vinegar Condiment Sea Bass with Lemon Grass & Shallots This fish turns out moist and flavourful with the Thai seasonings. I cook it in a claypot, but any baking dish will work. Coconut Custard in Kabocha Egg rich coconut milk custard steamed in hollowed out small pumpkin such as kabocha. Yellow Curry Paste (Nam Phrik Kaeng Kare) Yellow Curry Paste recipe, a wonderful mellow curry is excellent with chicken and seafood, as well as noodles Jungle Curry Paste (Kaeng Bha) Jungle Curry Paste (Kaeng Bha)is a hot style of curry and is not toned down with the sweetness of coconut milk as is used in many Thai curries. This curry is very popular in the countryside. Satey Sauce A tasty peanut dipping sauce for Sateys. Son-in-Law Eggs (Khai Luk Koei) Son-in-law eggs, easy egg dish, Thai eggs, Sour Orange Curry of Trout and Vegetables This is a lovely recipe from many years ago from the Central plains area of Thailand. It is a "soupy" type curry and is served with jasmine rice.
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